Please note that there will be changes to the list of HS codes subject to the Canadian Food Inspection Agency (CFIA) requirements.  These changes will be effective in the ACROSS system on Monday, April 28, 2014, and the CBSA website will be updated accordingly. Please see attachment.

If you have questions on these changes please contact the CFIA EDI hotline 613-773-5322 or by e-mail at [email protected].