CBSA Message (TCC17-069): CFIA HS Codes
April 3, 2017
Please note changes to the list of HS codes subject to the Canadian Food Inspection Agency (CFIA) requirements have been made. These changes will be effective in the ACROSS system on Tuesday, April 4, 2017, and the CBSA website will be updated accordingly.
If you have questions on these changes please contact the CFIA EDI hotline 613-773-5322 or by e-mail at [email protected].