A) Chapter 01 was published to modify the import conditions for the following HS code.

01.06.19.2083.02 - Commercial dogs - less than eight months of age.

This created a requirement version change for the following HS code.

01.06.19.2083.01 - Commercial dogs - eight months of age or older.

B) Chapter 05 was published to:

i) change the release recommendation from "Refer to CFIA - veterinary inspection" to "CBSA Inspection" for the following HS code originating from the United States.

05.11.99.1291.01 - Animal oocytes - bovine.

ii) modify the import conditions for the following HS codes with the end uses "Breeding" and "Other end uses" originating from the United States. NO VERSION CHANGE.

05.11.99.1292.11 - Animal semen (other than bovine) – fresh; equine (horse)
05.11.99.1293.11 - Animal semen (other than bovine) – frozen; equine (horse)

C) Chapter 16 was published to add the end use "Other end uses" to the following HS code originating from the United States.

16.01.00.5456 - Veal

This created a requirement version change to the following HS codes originating the United States.

16.01.00.5455 - Beef (including salami).
16.01.00.5457 - Lamb
16.01.00.5458 - Pork (including salami)
16.01.00.5462 - Various/combined
16.01.00.5480 - Meat tray (with cheese).
16.01.00.5481 - Meat tray (without cheese).
16.02.10.5471 - Beef - baby food
16.02.10.5472 - Veal - baby food
16.02.10.5475 - Pork - Baby food
16.02.10.5476 - Mixed baby food
16.02.10.5478 - Other red meat - baby food
16.02.20.5479 - Beef
16.02.205480 - Veal
16.02.20.5481 - Pork
16.02.20.5487 - Various/combined.
16.02.41.5517 - Hermetically sealed.
16.02.41.5518 - Other processed
16.02.41.5519 - Ready-to-eat.
16.02.41.5520 - Semi-prepared.
16.02.42.5520 - Hermetically sealed.
16.02.42.5522 - Ready-to-eat.
16.02.42.5523 - Semi-prepared.
16.02.49.5517 - Pork - hermetically sealed
16.02.49.5519 - Pork - ready-to-eat.
16.02.49.5520 - Pork - semi-prepared.
16.02.50 - Of bovine animals.
16.02.90.5543 - Mutton - ready-to-eat.
16.02.90.5544 - Lamb - ready-to-eat.
16.02.90.5545 - Reindeer - ready-to-eat
16.02.90.5549 - Venison - ready-to-eat.
16.03.00.5544 - Beef - other processed.
16.03.00.5548 - Pork - other processed.

D) Chapter 23 was published to:

i) modify the import conditions for the following HS codes with the end uses "Other end uses" and "Samples for Testing" originating from the European Union Member States, Norway and Switzerland.

23.09.10.1565.01 - Avian (bird) ingredients other than egg products
23.09.10.1565.02 - Bovine (cattle) ingredients excluding products containing solely dairy products
23.09.10.1565.03 - Caprine (goat) ingredients
23.09.10.1565.04 - Equine (horse) ingredients
23.09.10.1565.05 - Ovine (sheep) ingredients
23.09.10.1565.06 - Porcine (swine) ingredients
23.09.10.1565.08 - Fish or crustaceans ingredients
23.09.10.1565.09 - Containing milk and milk derivative ingredients
23.09.10.1565.10 - Containing only eggs or egg ingredients
23.09.10.1565.99 - Other animal ingredients
23.09.10.1566.01 - Avian (bird) ingredients other than egg products
23.09.10.1566.02 - Bovine (cattle) ingredients excluding products containing solely dairy products
23.09.10.1566.03 - Caprine (goat) ingredients
23.09.10.1566.04 - Equine (horse) ingredients
23.09.10.1566.05 - Ovine (sheep) ingredients
23.09.10.1566.06 - Porcine (swine) ingredients
23.09.10.1566.09 - Fish or crustaceans ingredients
23.09.10.1566.10 - Containing milk and milk derivative ingredients
23.09.10.1566.11 - Containing only eggs or egg ingredients
23.09.10.1566.99 - Other animal ingredients
23.09.90.1565.01 - Avian (bird) ingredients other than egg products
23.09.90.1565.02 - Bovine (cattle) ingredients excluding products containing solely dairy products
23.09.90.1565.03 - Caprine (goat) ingredients
23.09.90.1565.04 - Equine (horse) ingredients
23.09.90.1565.05 - Ovine (sheep) ingredients
23.09.90.1565.06 - Porcine (swine) ingredients
23.09.90.1565.08 - Fish or crustaceans ingredients
23.09.90.1565.09 - Containing milk and milk derivative ingredients
23.09.90.1565.10 - Containing only eggs and egg ingredients
23.09.90.1565.99 - Other animal ingredients
23.09.90.1566.01 - Avian (bird) ingredients other than egg products
23.09.90.1566.02 - Bovine (cattle) ingredients excluding products containing solely dairy products
23.09.90.1566.03 - Caprine (goat) ingredients
23.09.90.1566.04 - Equine (horse) ingredients
23.09.90.1566.05 - Ovine (sheep) ingredients
23.09.90.1566.06 - Porcine (swine) ingredients
23.09.90.1566.08 - Fish or crustaceans ingredients
23.09.90.1566.09 - Containing milk and milk derivative ingredients
23.09.90.1566.10 - Containing only eggs and egg ingredients
23.09.90.1566.99 - Other animal ingredients
23.09.90.1570.01 - Avian (bird) ingredients other than egg products
23.09.90.1570.02 - Bovine (cattle) ingredients
23.09.90.1570.03 - Caprine (goat) ingredients
23.09.90.1570.04 - Equine (horse) ingredients
23.09.90.1570.05 - Ovine (sheep) ingredients
23.09.90.1570.06 - Porcine (swine) ingredients
23.09.90.1570.08 - Egg products
23.09.90.1570.09 - Containing milk and milk derivative ingredients
23.09.90.1570.99 - Other animal ingredients

This created a requirement version change for the same HS codes listed above, with the same end uses originating from all countries except for the United States .

ii) to add a registration type to the following HS codes for the end use "Canadian Goods Returning" originating from the United States. NO VERSION CHANGE.

23.09.10.1565.01 - Avian (bird) ingredients other than egg products
23.09.10.1565.02 - Bovine (cattle) ingredients excluding products containing solely dairy products
23.09.10.1565.03 - Caprine (goat) ingredients
23.09.10.1565.04 - Equine (horse) ingredients
23.09.10.1565.05 - Ovine (sheep) ingredients
23.09.10.1565.06 - Porcine (swine) ingredients
23.09.10.1565.08 - Fish or crustaceans ingredients
23.09.10.1565.99 - Other animal ingredients
23.09.10.1566.01 - Avian (bird) ingredients other than egg products
23.09.10.1566.02 - Bovine (cattle) ingredients excluding products containing solely dairy products
23.09.10.1566.03 - Caprine (goat) ingredients
23.09.10.1566.04 - Equine (horse) ingredients
23.09.10.1566.05 - Ovine (sheep) ingredients
23.09.10.1566.06 - Porcine (swine) ingredients
23.09.10.1566.09 - Fish or crustaceans ingredients
23.09.10.1566.99 - Other animal ingredients
23.09.90.1565.01 - Avian (bird) ingredients other than egg products
23.09.90.1565.02 - Bovine (cattle) ingredients excluding products containing solely dairy products
23.09.90.1565.03 - Caprine (goat) ingredients
23.09.90.1565.04 - Equine (horse) ingredients
23.09.90.1565.05 - Ovine (sheep) ingredients
23.09.90.1565.06 - Porcine (swine) ingredients
23.09.90.1565.08 - Fish or crustaceans ingredients
23.09.90.1565.99 - Other animal ingredients
23.09.90.1566.01 - Avian (bird) ingredients other than egg products
23.09.90.1566.02 - Bovine (cattle) ingredients excluding products containing solely dairy products
23.09.90.1566.03 - Caprine (goat) ingredients
23.09.90.1566.04 - Equine (horse) ingredients
23.09.90.1566.05 - Ovine (sheep) ingredients
23.09.90.1566.06 - Porcine (swine) ingredients
23.09.90.1566.08 - Fish or crustaceans ingredients
23.09.90.1566.99 - Other animal ingredients
23.09.90.1570.01 - Avian (bird) ingredients other than egg products
23.09.90.1570.02 - Bovine (cattle) ingredients
23.09.90.1570.03 - Caprine (goat) ingredients
23.09.90.1570.04 - Equine (horse) ingredients
23.09.90.1570.05 - Ovine (sheep) ingredients
23.09.90.1570.06 - Porcine (swine) ingredients
23.09.90.1570.99 - Other animal ingredients
23.09.90.6208 - Pet fish food
23.09.90.6209 - Food for small pet animals other than dogs, cats birds and fish
23.09.90.6211 - Food for laboratory and zoo animals

E) Change the description of Registration Type #96 from "Approved Ministerial Exemption with original signature" to "Approved Ministerial Exemption". NO VERSION CHANGE.

F) Chapter 94 was published to modify the description of the following HS code. NO VERSION CHANGE

94.03.60.0131 - Completely or not completely finished articles, without bark and made of unprocessed wood materials

Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.