A) Chapter 05 was published to streamline the import conditions for the following HS code.
 
05.11.99.1567.04  Other processed animal parts used as pet chews.
 
This created a requirement version change for the following HS codes.
 
05.11.99.1567.01 - Processed pig ears and tails.
05.11.99.1567.02 - Dried or otherwise processed cattle ears.
05.11.99.1567.03 - Processed pizzles, penises.
05.11.99.1567.05 - Cow hooves.
 
B) Chapter 07 was published to streamline the requirements for the following HS codes with the end use "Travellers & Personal use and not for resale or distribution" originating from the state of California.
 
07.02.00.0001 - Tomatoes, field (fresh or chilled). (Lycopersicon esculentum)
07.02.00.0002 - Tomatoes, greenhouse (fresh or chilled). (Lycopersicon esculentum)
07.03.20.3004 - Garlic bulbs - processed (peeled, sliced, baseplate and skin removed) (fresh or chilled).
07.04.10.3008 - Cauliflower (fresh or chilled). (Brassica oleracea L. var. Botrytis)
07.04.10.3009 - Headed broccoli (fresh or chilled). (Brassica oleracea L. var. Italica)
07.04.20 - Brussels sprouts. (Brassica oleracea)
07.04.90.3011.01 - Cabbage - whole (fresh or chilled). (Brassica oleracea L. var. Capitata)
07.04.90.3012 - Rapini (fresh or chilled). (Brassica spp.)
07.04.90.3013 - Other - including Kohlrabi and similar edible brassicas (fresh or chilled). (Brassica spp.)
07.04.90.3014 - Arugula (fresh or chilled).
07.04.90.3015 - Bok choy or other Asian cabbage (fresh or chilled).
07.04.90.3016.01 - Kale - whole (fresh or chilled).
07.05.11.3027 - Iceberg lettuce.
07.05.19.3025 - Asian lettuce (fresh or chilled).
07.05.19.3028 - Other: Romaine lettuce, red leaf lettuce, green leaf lettuce, butter lettuce or baby leaf lettuce (fresh or chilled).
07.05.29.3014 - Escarole (fresh or chilled).
07.05.29.3015 - Endive (curly endive) (fresh or chilled). (Chichorium endivia)
07.05.29.3016 - Other leafy chicory (fresh or chilled). (Cichorium spp.)
07.07.00.3001 - Cucumbers (fresh or chilled). Cucumis sativus
07.07.00.3002 - Gherkins (fresh or chilled).
07.08.10.3021 - Green peas (fresh or chilled).  (Pisum sativum)
07.08.10.3022 - Snow peas (fresh or chilled). (Pisum sativum)
07.08.10.3023 - Other peas (fresh or chilled). (Pisum sativum)
07.08.20.3026 - Cowpea (fresh or chilled). (Vigna unguiculata)
07.08.20.3027 - Beans, Lima (fresh or chilled). (Phaseolus limensis)
07.08.20.3028 - Beans, wax (fresh or chilled).
07.08.20.3029 - Beans, green (fresh or chilled).
07.08.20.3030 - Beans, other (fresh or chilled).
07.08.90.3032 - Fababean (fresh or chilled). (Vicia faba)
07.08.90.3033 - Other legumious vegetables (fresh or chilled).
07.09.20 - Asparagus. (Asparagus spp.)
07.09.30 - Aubergines. (Solanum melongena)
07.09.60.0001 - Pepper (fresh or chilled). (Capsicum frutescens)
07.09.60.0002 - Bell pepper (fresh or chilled). (Capsicum annum)
07.09.60.9991 - Fruits of the genus of Pimenta. (Pimenta spp.)
07.09.60.9999 - Other fruits of the genus Capsicum. (Capsicum spp.)
07.09.70.3030 - Spinach - New Zealand and orache spinach (fresh or chilled). (Spinachia oleracea)
07.09.70.3031.02 - Ipomoea spp., Basella spp. (fresh or chilled).
07.09.93.3041 - Squash (fresh or chilled).
07.09.93.3042 - Pumpkin (fresh or chilled).
07.09.99.3031 - Ipomoea spp. (leaves, fresh or chilled).
07.09.99.3032 - Basella spp. (leaves, fresh or chilled).
07.09.99.3033 - Chard (fresh or chilled).
07.09.99.3034 - Herbs - with or without roots (fresh or chilled).
07.09.99.3036 - Rhubarb (fresh or chilled).
07.09.99.3037 - Zucchini (fresh or chilled).
07.09.99.3038 - Cape Gooseberry, ground cherry, tomatillo (fresh or chilled).
07.09.99.3041 - Taro Leaves (fresh or chilled).
07.09.99.3042 - Hawthorn leaves (fresh or chilled).
07.09.99.9999 - Other vegetables, other then edible roots (fresh or chilled). 07.11.20 - Olives.
07.11.40 - Cucumbers and gherkins. (Cucumis sativus)
07.11.59 - Mushrooms and truffles : Other.
07.11.90 - Other vegetables; mixtures of vegetables.
07.12.20 - Onions. (Allium cepa)
07.12.31 - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: Mushrooms of the genus Agaricus.
07.12.32 - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: Wood ear (Auricularia spp.).
07.12.33 - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: Jelly fungi (Tremella spp.).
07.12.39.0001 - Truffles: Dried.
07.12.39.9999 - Other Mushrooms: Dried.
07.12.90.3038 - Herbs (dried).
07.12.90.3039 - Other Vegetables (dried).
07.13.10 - Peas (Pisum sativum).
07.13.20 - Chickpeas (garbanzos).
07.13.31 - Beans (Vigna spp., Phaseolus spp.): Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek.
07.13.32 - Beans (Vigna spp., Phaseolus spp.): Small red (Adzuki) beans (Phaseolus or Vigna angularis).
07.13.33 - Beans (Vigna spp., Phaseolus spp.): Kidney beans, including white pea beans (Phaseolus vulgaris).
07.13.34 - Bambara beans (Vigna subterranea or Voandzeia subterranea.
07.13.35 - Cow peas (Vigna unguiculata).
07.13.39 - Beans (Vigna spp., Phaseolus spp.): Other.
07.13.40 - Lentils.
07.13.50 - Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor).
07.13.60 - Pigeon peas (Cajanus cajan).
07.13.90 - Other.
07.14.40.0002 - Taro (root) - dried without soil.
07.14.90.0006.07 - Kava (root) dried without soil.
 
Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.