a) Chapter 01 was published to change the release recommendation to "Refuse entry" for the following HS codes originating from the state of California.
 
01.05 - Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls
01.06.31 - Birds of prey
01.06.32 - Psittaciformes (including parrots, parakeets, macaws and cockatoos)
01.06.33 - Ostriches; emus (Dromaius novaehollandiae)
01.06.39 - Other birds
 
This created a requirement version change to the same HS codes listed above originating from the United States.
 
b) Chapter 02 published to change the release recommendation to "Refused entry" for the following HS codes originating from the state of California.
 
02.07 - Meat and edible offal, of the poultry of heading No. 01.05, fresh, chilled or frozen
02.08.90.5242 - Emu
02.08.90.5243 - Ostrich
02.08.90.5244 - Partridge
02.08.90.5245 - Pheasant
02.08.90.5246 - Pigeon, doves and other game bird species not specified
02.08.90.5247 - Ptarmigan
02.08.90.5248 - Quail
02.08.90.5249 - Rhea
02.08.90.5250 - Squab
02.08.90.5251 - Other fowl
02.09.90.5261 - Poultry fat
02.09.90.5262 - Chicken fat
02.09.90.5263 - Mature chicken fat
02.09.90.5264 - Old rooster fat
02.09.90.5265 - Duck fat
02.09.90.5266 - Goose fat
02.09.90.5267 - Turkey fat
 
This created a requirement version change to the same HS codes listed above  originating from the United States.
 
c) Chapter 04 was published to change the release recommendation to "Refuse entry" for the following HS codes originating from the state of California.
 
04.07 - Birds' eggs, in shell, fresh, preserved or cooked
04.08.19 - Egg yolks: Other
04.08.99 - Other than egg yolks: Other
 
This created a requirement version change to the same HS codes listed above originating from the United States.
 
d) Chapter 05 was published to change the release recommendation to "Refuse entry" for the following HS codes originating from the state of California.
 
05.05.90.1258 - Unprocessed feathers or plumes
05.11.99.1297.01 - Avian (bird)
 
This created a requirement version change to the same HS codes listed above originating from the United States.
 
e) Chapter 07 was published to remove a registration type from the following HS code with the end uses: "Human consumtion", "Futher processing" and "Travellers & Personal use and not for resale or distribution".
 
07.03.90.3004 - Chive (fresh or chilled)
 
This created a requirement version change to the following HS codes.
 
07.03.20.3003 - Garlic bulbs - unprocessed (fresh or chilled)
07.03.90.3005 - Leek (fresh or chilled)
07.03.90.3006 - Other alliaceous vegetables (fresh or chilled)
 
f) Chapter 23 was published to change the release recommendation to "Refuse entry" for the following HS codes originating from the state of California.
 
23.09.10.1574 - Raw diets (Bones and Raw Food), frozen or refrigerated
23.09.90.1573 - Raw diets (Bones and Raw Food), frozen or refrigerated
 
This created a requirement version change to the same HS codes listed above from all origins.
 
g) Chapter 31 was published to change the release recommendation to "Refuse entry" for the following HS code originating from the State of California.
 
31.01.00.1811.01 - Avian (bird) - pure manure, unprocessed
 
This created a requirement version change to the same HS code listed above from all origins.
 
Please check your version numbers before submitting through EDI.
 
If you have any questions, please contact your National Import Service Centre.