Chapter 02 was published to add a registration type to the following HS codes with the end uses: “In transit through Canada” and “Other end uses” originating from Poland. NO VERSION CHANGE.
 
02.03.11.5050 - Pork, fresh or chilled
02.03.12.5054 - Pork, fresh or chilled - bone in
02.03.19.5058 - Pork, fresh or chilled  - boneless
02.03.19.5060 - Other pork cuts, fresh or chilled - bone in
02.03.21.5062 - Pork, frozen
02.03.22.5066 - Pork, frozen - bone in
02.03.29.5069 - Other pork cuts, frozen - bone in
02.03.29.5070 - Other pork cuts, including hams and shoulders - boneless
02.06.30.5154 - Pork, fresh or chilled
02.06.49.5161 - Pork, frozen
02.10.11.5276 - Pork, cuts
02.10.12.5280 - Pork
02.10.19.5283 - Pork - cuts

Please verify your version numbers before submitting through EDI. 
If you have any questions, please contact your National Import Service Centre.