a) Chapter 07 was published to streamline the import requirements for the following HS codes originating from the United States.
 
07.03.10.3001.02 - Onions, red (fresh or chilled)
07.03.10.3001.03 - Onions, Spanish (fresh or chilled)
07.03.10.3001.04 - Onions, Walla Walla (fresh or chilled)
07.03.10.3001.05 - Onions, yellow (fresh or chilled)
07.03.10.3001.06 - Onions, white (fresh or chilled)
07.03.10.3001.99 - Onions, other (fresh or chilled)
 
b) Chapter 21 was published to;
 
i) add the following OGD extensions.
 
21.04.10.9480.03 - Clam - soup/stew, frozen (ready-to-eat)
21.04.10.9480.89 - Clam - soup/stew, other (ready-to-eat)
21.04.10.9481.03 - Crab - soup/stew, frozen (ready-to-eat)
21.04.10.9481.89 - Crab - soup/stew, other (ready-to-eat)
21.04.10.9482.03 - Lobster - soup/stew, frozen (ready-to-eat)
21.04.10.9482.89 - Lobster - soup/stew, other (ready-to-eat)
21.04.10.9483.03 - Octopus - soup/stew, frozen (ready-to-eat)
21.04.10.9483.89 - Octopus - soup/stew, other (ready-to-eat)
21.04.10.9484.03 - Salmon, Atlantic - soup/stew, frozen (ready-to-eat)
21.04.10.9484.89 - Salmon, Atlantic - soup/stew, other (ready-to-eat)
21.04.10.9485.03 - Squid - soup/stew, frozen (ready-to-eat)
21.04.10.9485.89 - Squid - soup/stew, other (ready-to-eat)
21.04.10.9486.02 - Shark fin - soup/stew, frozen (ready-to-eat)
21.04.10.9486.89 - Shark fin - soup/stew, other (ready-to-eat)
21.04.10.9487.03 - Shrimp - soup/stew, frozen (ready-to-eat)
21.04.10.9487.89 - Shrimp - soup/stew, other (ready-to-eat)
21.04.10.9489.07 - Other fish - soup/stew, other, frozen (ready-to-eat)
21.04.10.9489.08 - other fish - soup/stew, frozen (ready-to-eat)
21.04.10.9489.89 - Other fish - soup/stew, other (ready-to-eat)
 
ii) add clarification to the description of following OGD extensions.
 
21.04.10.9480.02 - Clam - soup/stew, frozen (non-ready-to-eat)
21.04.10.9480.99 - Clam - soup/stew, other (non-ready-to-eat)
21.04.10.9481.02 - Crab - soup/stew, frozen (non-ready-to-eat)
21.04.10.9481.99 - Crab - soup/stew, other (non-ready-to-eat)
21.04.10.9482.02 - Lobster - soup/stew, frozen (non-ready-to-eat)
21.04.10.9482.99 - Lobster - soup/stew, other (non-ready-to-eat)
21.04.10.9483.02 - Octopus - soup/stew, frozen (non-ready-to-eat)
21.04.10.9483.99 - Octopus - soup/stew, other (non-ready-to-eat)
21.04.10.9484.02 - Salmon, Atlantic - soup/stew, frozen (non-ready-to-eat)
21.04.10.9484.99 - Salmon, Atlantic - soup/stew, other (non-ready-to-eat)
21.04.10.9485.02 - Squid - soup/stew, frozen (non-ready-to-eat)
21.04.10.9485.99 - Squid - soup/stew, other (non-ready-to-eat)
21.04.10.9486.01 - Shark fin - soup/stew, frozen (non-ready-to-eat)
21.04.10.9486.99 - Shark fin - soup/stew, other (non-ready-to-eat)
21.04.10.9487.02 - shrimp -soup/stew, frozen (non-ready-to-eat)
21.04.10.9487.99 - shrimp -soup/stew, other (non-ready-to-eat)
21.04.10.9489.02 - Other fish - soup/stew, frozen (non-ready-to-eat)
21.04.10.9489.04 - Other fish - soup/stew, deep fried stomach (maw), frozen (ready-to-eat)
21.04.10.9489.99 - Other fish - soup/stew, other (non-ready-to-eat)
 
c) Chapter 30 was published to;
 
i) add the following OGD extensions.
 
30.02.90.1100.01 - Pure Culture
30.02.90.1100.02 - In animal Products / By-Products
30.02.90.1101 - Terrestrial non-indigenous animal pathogens
30.02.90.1103 - Aquatic animal Pathogens
30.02.90.1104 - Bee pathogens
30.02.90.1105.01 - In animal products/ by-products

ii) remove the following OGD extensions.
 
30.02.90.1071 - Animal Pathogens - Foreign Animal and Emerging Diseases - Level 2
30.02.90.1072 - Animal Pathogens - Foreign Animal and Emerging Diseases - Level 3
30.02.90.1073 - Animal Pathogens - Foreign Animal and Emerging Diseases - Level 4
30.02.90.1074 - Animal pathogens - bacteria, viruses, yeasts/fungi - Level 1
30.02.90.1075 - Animal pathogens - bacteria, viruses, yeasts/fungi - Level 2
30.02.90.1076 - Animal pathogens - bacteria, viruses, yeasts/fungi - Level 3
30.02.90.1081 - Animal pathogens - other
30.02.90.1082 - Animal pathogens - prions
 
Please check your version numbers before submitting through EDI.
 
If you have any questions, please contact your National Import Service Centre.