A) Chapter 03 was published to add the miscellaneous codes "Consignment requires certification", "Consignment destined to an approved facility by the Office of Biohazard Containment and Safety" and "Consignment destined to a CFIA approved quarantine unit" to the following HS codes originating from all countries.

03.01.11.2125.96 - Danio rerio - TSN 163699 - Zebrafish (ornamental, live)
03.01.91.7871.54 - Salmo trutta - TSN 161997 - Brown trout (live)
03.01.99.1703.94 - Clupea harengus - TSN 161722 - Atlantic herring (live)
03.01.99.3131.88 - Gadus morhua - TSN 164712 - Atlantic cod (live)
03.01.99.6159.86 - Oncorhynchus keta - TSN 161976 - Chum salmon (live)
03.01.99.6159.88 - Oncorhynchus kisutch - TSN 161977 - Coho salmon (live)
03.01.91.6159.92 - Oncorhynchus mykiss - TSN 161989 - Rainbow trout (live)
03.01.99.7871.46 - Salmo salar - TSN 161996 - Atlantic salmon (live)

B) Chapter 10 was published to change the release recommendation from "Refer to CFIA - NISC" to "Refuse Entry" for the following HS codes originating from Romania

10.01 - Wheat and meslin
10.03 - Barley

This created a requirement version change for the following HS codes originating from all countries except the United States.

10.01.19.0082 - Cereal - Durum wheat - grain.
10.01.99.0099 - Cereal - Other wheat - grain.
10.02 - Rye.
10.03 - Barley.
10.04.10 - Oats: Seed.
10.04.90.0098 - Cereal - Oat - grain.
10.04.90.0100 - Hulless oats.
10.06.10 - Rice in the husk (paddy or rough).
10.06.20 - Husked (brown) rice.
10.06.30 - Semi-milled or wholly milled rice, whether or not polished or glazed.
10.06.40 - Broken rice.
10.07 - Grain sorghum.
10.08.10 - Buckwheat. (Fagopyrum spp.)
10.08.21 - Millet: Seed.
10.08.29.0106 - Cereal - Millet - grain.
10.08.30 - Canary seeds.
10.08.40 - Fonio (Digitaria spp.).
10.08.50.0090 - Cereal - Quinoa - grain.
10.08.60 - Triticale.
10.08.90.0088 - Cereal - Job's tears - grain. (Coix lacryma-jobi)
10.08.90.0108 - Other cereal - grain.

Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.