CFIA AIRS Updates, 29 February

February 29, 2016

Chapter 20 was published to change the release recommendation from "Refer to CFIA-NISC - US Meat Shipments" to "Refer to CFIA-NISC" for the following HS codes originating from the United States.

20.04.10.2008 - Other pre-cooked or otherwise prepared potatoes - Containing more than 2% but less than 20% meat products - Frozen
20.04.90.3001 - Vegetable preparations with more than 2% but less than 20 % meat - frozen
20.05.20.2085 - Potatoes - dehydrated with more than 2% but less than 20 % meat
20.05.51.2068.02 - Baked beans with pork containing more than 2% but less than 20 % meat
20.05.99.3001 - Vegetable preparations with more than 2% but less than 20 % meat

Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre. 


Topic(s): 
Release / System Updates/Outages & Delays at the Border
Information Source: 
Canadian Food Inspection Agency (CFIA)
Document Type: 
Email Article