A) Chapter 02 was published to modify the import conditions for the following HS codes with the end uses "In transit through Canada" and "Other end uses" originating from Japan.

02.01.10.5001 - Beef
02.01.10.5002 - Veal
02.01.20.5007 - Beef
02.01.20.5008 - Veal
02.01.30.5013 - Beef - fresh or chilled
02.01.30.5014 - Veal - fresh or chilled
02.02.10.5026 - Beef
02.02.10.5027 - Veal
02.02.20.5032 - Beef
02.02.20.5033 - Veal

This created a requirement version change for the following HS codes.

02.06.10.5139 - Beef
02.06.10.5140 - Veal
02.06.10.5142 - Bison/Buffalo
02.06.21.5143 - Beef
02.06.22.5146 - Beef
02.06.22.5147 - Veal
02.06.29.5150 - Beef, frozen
02.06.29.5151 - Veal, frozen
02.06.29.5153 - Bison/Buffalo
02.10.20.5290 - Beef cuts
02.10.20.5291 - Veal

B) Chapter 05 was published to:

i) add the following OGD extension.

05.11.91.4020.82 - Hyriopsis cumingii - TSN 984092 -Triangle Sail Mussel (carcasses, parts of carcasses, offal, livers and roes)

This created a requirement version change for the following HS codes with the end use "Dead bait"

05.11.91.4019 - Other finfish species not listed
05.11.91.4029 - Other mollusc species not listed
05.11.91.4039 - Other crustacean species not listed

This created a requirement version change for the following HS code with the end use "Non-viable, for decorative purposes"

05.11.91.4029 - Other mollusc species not listed

ii) modify the import conditions for the following HS codes with the end uses "Breeding" and "Other end uses" originating from the United States. NO VERSION CHANGE.

05.11.99.1292.15 - Porcine (pig)
05.11.99.1293.15 - Porcine (pig)

C) Chapter 06 was published to change the release recommendation from "Refer to CFIA-NISC" to "Refuse Entry" for the following HS code originating from Algeria, Morocco, Asia and Europe.

06.02.10.0011.06 - Juniper - Unrooted plants (Juniperus spp.)

This created a requirement version change for the same HS code for all off-continent origins except: Algeria, Morocco, Asia and Europe.

D) Chapter 08 was published to modify the import conditions for the following HS codes with the end uses "Human consumption" and "Other end uses" originating from California. NO VERSION CHANGE.

08.09.21.4034 - Sour cherries (includes Montmonrency cherry) (fresh)
08.09.29.4033 - Chokecherries (fresh)
08.09.29.4034 - Sweet cherries (includes French cherry) (fresh)
08.09.29.4099 - Other cherry species (fresh)

E) Chapter 12 was published to add the end use "Propagation (growing or sowing)" to the following HS code.

12.07.60 - Safflower (Carthamus tinctorius) seeds

This created a requirement version change for the following HS codes.

12.04.00.0112 - Linum usitatissimum (Linseed, Flax), seed
12.07.10.0120 - Palm nuts and kernels (whole)
12.07.21 - Cotton seeds: Seed
12.07.29 - Cotton seeds: Other
12.07.30.0120 - Castor oil seeds (Ricinus communis)
12.07.99.0080.01 - Shea nuts (karite nuts) (seeds)
12.07.99.0118.03 - Echium spp. other than E. plantagineum (seed)
12.07.99.0118.99 - Other oil seed (seed)
12.07.99.9991 - Other oil seeds and oleaginous fruits (seed)
12.07.99.9999 - Other oil seeds and oleaginous fruits (grain)

F) Chapter 29 was published to add the following OGD extension.

29.07.29.6024 - Cannabidiol

G) Chapter 71 was published to add the following OGD extensions.

71.01.10.4020.82 - Hyriopsis cumingii - TSN 984092 - Triangle Sail Mussel (whole animal, pearl in, shell on)
71.01.10.4020.83 - Hyriopsis cumingii - TSN 984092 - Triangle Sail Mussel (shell off, pearl in)
71.01.21.4020.82 - Hyriopsis cumingii - TSN 984092 - Triangle Sail Mussel (whole animal, pearl in, shell on)
71.01.21.4020.83 - Hyriopsis cumingii - TSN 984092 - Triangle Sail Mussel (shell off, pearl in)
71.01.22.4020.82 - Hyriopsis cumingii - TSN 984092 - Triangle Sail Mussel (whole animal, pearl in, shell on)
71.01.22.4020.83 - Hyriopsis cumingii - TSN 984092 - Triangle Sail Mussel (shell off, pearl in)

This created a requirement version change for the following HS codes.

71.01.10 - Natural pearls
71.01.21 - Unworked
71.01.22 - Worked

Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.