A) Chapter 04 was published to change the release recommendation from "Refuse Entry" to "Refer to CFIA - NISC" for the following HS codes with the end uses "Further processing" and "Human consumption" originating from the European Union.

04.08.11.0273.01 - 100% dried egg yolk
04.08.11.0273.02 - Dried egg yolk mix containing at least 50% egg yolk and including salt and/or sugar
04.08.19.0275.01 - Pasteurized liquid egg yolk or egg yolk mix containing only salt and/or sugar
04.08.19.0275.02 - Pasteurized frozen egg yolk or frozen egg yolk mix containing only salt and/or sugar
04.08.91.0277.01 - 100% dried whole eggs
04.08.91.0277.02 - Dried whole egg mix containing at least 50% egg yolk and salt and/or sugar
04.08.99.0279.01 - 100% liquid whole eggs
04.08.99.0279.02 - Liquid egg mix containing at least 50% egg yolk and salt and/or sugar
04.08.99.0279.03 - 100% frozen whole eggs

B) Chapter 15 was published to change the release recommendation from "Refer to CFIA-NISC" to "Approved" for the following HS codes with the end use "Other end uses".

15.07 - Soya-bean oil and its fractions, whether or not refined, but not chemically modified.
15.12.11 - Sunflower-seed or safflower oil and fractions thereof: Crude oil
15.12.19 - Sunflower-seed or safflower oil and fractions thereof: Other
15.12.21 - Cotton-seed oil and its fractions: Crude oil, whether or not gossypol has been removed
15.12.29 - Cotton-seed oil and its fractions: Other
15.15.21 - Maize (corn) oil and its fractions: Crude oil
15.15.29.9999 - Other - Maize (corn) oil and its fractions
15.16.20 - Vegetable fats and oils and their fractions

C) Chapter 35 was published to change the release recommendation from "Refuse Entry" to "Refer to CFIA - NISC" for the following HS codes with the end uses "Further processing" and "Human consumption" originating from the European Union.

35.02.11.0286.01 - pasteurized
35.02.11.0286.03 - tablets or capsules
35.02.11.0287.01 - pasteurized
35.02.11.0287.03 - tablets or capsules
35.02.19.0289.01 - pasteurized
35.02.19.0290.01 - pasteurized

D) Chapter 94 was published to modify the description of the following HS codes. NO VERSION CHANGE.

94.03.60.0130 - Articles without bark and made of processed wood materials (material subjected to conditions such as heat, glue, pressure or any combination thereof)
94.03.60.0131 - Articles without bark and made of unprocessed wood materials
94.03.60.0132 - Articles with bark

E) AIRS was published to add the following registration type.

#13 - TRACES export certificate for processed egg products

Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.