a) Chapter 03 was published to streamline the import conditions for the following HS code with the end uses; "Canadian goods returning to Canada", "Food service", "Retail use" and "Further processing for human consumption". NO VERSION CHANGE.
 03.07 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human con invertebrates other than crustaceans, fit for human consumption.

b) Chapter 16 was published to streamline the import conditions for the following HS codes with the end uses; "Canadian goods returning to Canada", "Food service", "Retail use" and "Further processing for human consumption". NO VERSION CHANGE.
16.05.51.9326.07 - Oysters - Breaded, chilled
16.05.51.9326.09 - Oysters - Breaded, frozen
16.05.51.9326.11 - Oysters - In marinade, frozen
16.05.51.9326.12 - Oysters - Spiced, frozen
16.05.51.9326.16 - Oysters - Breaded, other
16.05.51.9326.17 - Oysters - In marinade, other
16.05.51.9326.18 - Oysters - Meat, other
16.05.51.9326.19 - Oysters - Spiced, other
16.05.51.9326.21 - Oysters - Other, chilled
16.05.51.9326.22 - Oysters - Other, frozen
16.05.51.9326.99 - Oysters - Other, other
16.05.53.9324.07 - Mussels - Breaded, chilled
16.05.53.9324.09 - Mussels - Breaded, frozen
16.05.53.9324.11 - Mussels - In marinade, frozen
16.05.53.9324.12 - Mussels - Spiced, frozen
16.05.53.9324.15 - Mussels - Partially cooked
16.05.53.9324.16 - Mussels - Breaded, other
16.05.53.9324.18 - Mussels - Meat, other
16.05.53.9324.19 - Mussels - Spiced, other
16.05.53.9324.21 - Mussels - Other, chilled
16.05.53.9324.22 - Mussels - Other, frozen
16.05.53.9324.99 - Mussels - Other, other
16.05.56.9318.01 - Clams - Breaded/battered, frozen
16.05.56.9318.02 - Clams - In sauce, frozen
16.05.56.9318.03 - Clams - Meat, breaded/battered, frozen
16.05.56.9318.04 - Clams - Stuffed, frozen
16.05.56.9318.09 - Clams - Breaded/battered, chilled
16.05.56.9318.10 - Clams - In sauce, chilled
16.05.56.9318.11 - Clams - Spiced, chilled
16.05.56.9318.12 - Clams - Breaded/battered, partially cooked
16.05.56.9318.13 - Clams - In sauce, partially cooked
16.05.56.9318.14 - Clams - Spiced, partially cooked
16.05.56.9318.16 - Clams - Other, chilled
16.05.56.9318.17 - Clams - Other, frozen
16.05.56.9318.18 - Clams - Other, partially cooked
16.05.56.9318.99 - Clams - Other, other
16.05.56.9319.99 - Clams, baby - Other, other
16.05.56.9320.02 - Cockles - Spiced, chilled
16.05.56.9320.03 - Cockles - Spiced, frozen
16.05.56.9320.06 - Cockles - Meat, in water, chilled
16.05.56.9320.07 - Cockles - Meat, in water, frozen
16.05.59.9323.02 - Limpet - Meat, other
16.05.59.9323.99 - Limpet - Other, other
16.05.59.9332.99 - Whelk - Other
  
Please verify your version numbers before submitting through EDI. 
 

If you have any questions, please contact your National Import Service Centre.