A) Chapter 03 was published to add the following OGD extensions with the following end uses; "Canadian goods returning", "Food Service", "Further processing for human consumption", "Other end uses", "Retail use" and "Travellers & Personal use and not for resale or distribution".

03.02.45.9071.38 - Trachurus picturatus - TSN 168593 - Jack Mackerel (fresh or chilled). Trachurus picturatus
03.03.55.9071.38 - Trachurus picturatus - TSN 168593 - Jack Mackerel (frozen). Trachurus picturatus

This created a change of version to the following HS codes.

03.02 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No. 03.04..
03.03 - Fish, frozen, excluding fish fillets and other fish meat of heading No. 03.04..

B) Chapter 6 was published to streamline the import conditions for the following HS code originating from the United States.
　
06.02.90.0026.65 - Oak - tissue cultured plants (Quercus spp.)

Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.