A) Chapter 02 was published to modify the import conditions for the following HS codes with the end uses: "In transit through Canada" and "Other end uses" originating from: Austria, Belgium, Cyprus, Czech Republic, Denmark, Finland, France, Germany, Greece, Ireland, Italy, Luxembourg, Netherlands, Portugal, Slovakia, Slovenia, Spain, Sweden and United Kingdom. NO VERSION CHANGE.
 
02.01 - Meat of bovine animals, fresh or chilled.
02.02 - Meat of bovine animals, frozen.
02.06.10 - Of bovine animals, fresh or chilled
02.06.21 - Of bovine animals, frozen: tongues
02.06.22 - Of bovine animals, frozen: livers
02.06.29 - Of bovine animals, frozen: other
02.10.20 - Meat of bovine animals
 
B) Chapter 05 was published to modify the import conditions for the following HS codes with the end uses: "In transit through Canada" and "Other end uses" originating from: Austria, Belgium, Cyprus, Czech Republic, Denmark, Finland, France, Germany, Greece, Ireland, Italy, Luxembourg, Netherlands, Portugal, Slovakia, Slovenia, Spain, Sweden and United Kingdom. NO VERSION CHANGE.
 
05.04.00.5341.01 - Beef casings - dried, tubed
05.04.00.5341.02 - Beef casings - prepared, salted
05.04.00.5341.03 - Beef intestines, stomachs
05.04.00.5341.04 - Beef offal - tripes
05.04.00.5341.05 - Veal casings - dried, tubed
05.04.00.5341.06 - Veal casings - prepared, salted
 
C) Chapter 16 was published to modify the import conditions for the following HS codes with the end uses: "In transit through Canada" and "Other end uses" originating from: Austria, Belgium, Cyprus, Czech Republic, Denmark, Finland, France, Germany, Greece, Ireland, Italy, Luxembourg, Netherlands, Portugal, Slovakia, Slovenia, Spain, Sweden and United Kingdom. NO VERSION CHANGE.
 
16.01.00.5455 - Beef (including salami)
16.01.00.5456 - Veal
16.01.00.5480.01 - Containing beef
16.01.00.5480.02 - Containing veal
16.01.00.5481.01 - Containing beef
16.01.00.5481.02 - Containing veal
16.02.10.5471 - Beef - baby food
16.02.10.5472 - Veal - baby food
16.02.20.5479 - Beef
16.02.20.5480 - Veal
16.02.50 - Of bovine animals
16.02.90.5533 - Beef - other processed
16.02.90.5534 - Beef - raw miscellaneous
16.03.00.5544 - Beef - other processed
 
D) Chapter 19 was published to modify the import conditions for the following HS codes with the end uses: "In transit through Canada" and "Other end uses" originating from: Austria, Belgium, Cyprus, Czech Republic, Denmark, Finland, France, Germany, Greece, Ireland, Italy, Luxembourg, Netherlands, Portugal, Slovakia, Slovenia, Spain, Sweden and United Kingdom. NO VERSION CHANGE.
 
19.01.20.7348.01 - Containing beef
19.01.20.7348.02 - Containing veal
19.02.20.5597 - Containing beef - semi-prepared, entrees dinners
19.02.20.5598 - Containing beef - hermetically sealed, canned
19.02.20.5599 - Containing beef - hermetically sealed, pouch
19.02.20.5600 - Containing beef - ready-to-eat, entrees dinners
19.02.20.5601 - Containing veal - semi-prepared, entrees dinners
19.02.20.5602 - Containing veal - hermetically sealed, canned
19.02.20.5603 - Containing veal - hermetically sealed, pouch
19.02.20.5607 - Containing veal - ready-to-eat, entree dinners
19.02.20.5622 - Containing various/combined meat - semi-prepared - containing bovine meat
19.02.20.5623 - Containing various/combined meat - hermetically sealed - containing bovine meat
19.02.20.5624 - Containing various/combined meat - ready-to-eat - containing bovine meat
19.02.20.5625 - Containing unspecified meat - semi-prepared - containing bovine meat
19.02.20.5626 - Containing unspecified meat - hermetically sealed - containing bovine meat
19.02.20.5627 - Containing unspecified meat - ready-to-eat - containing bovine meat
19.02.30.5630 - Containing beef - hermetically sealed, canned
19.02.30.5631 - Containing beef - ready-to-eat
19.02.30.5632 - Containing beef - ready-to-eat
19.02.30.5633 - Containing beef - semi-prepared
19.02.30.5639 - Containing veal - hermetically sealed, canned
19.02.30.5640 - Containing veal - hermetically sealed, pouch
19.02.30.5642 - Containing veal - semi-prepared
19.02.30.5654 - Containing veal - ready-to-eat
19.02.30.9420.02 - Instant noodles containing beef
19.04.90.7192.01 - Containing beef
19.04.90.7192.02 - Containing veal
19.05.90.6026.01 - Containing beef
19.05.90.6026.02 - Containing veal
19.05.90.7100 - Pot stickers - with beef
19.05.90.7341.04 - Pizza, semi-prepared, with bovine meat (pre-cooked or cooked)
19.05.90.7341.05 - Pizza, ready-to-eat, with bovine meat (pre-cooked or cooked)
19.05.90.7341.06 - Pizza with bovine meat, other; pizza pops, calzones, hot pockets (pre-cooked or cooked)
19.05.90.7342.01 - Burritos, tacos, chimichangas with beef - ready-to-eat
19.05.90.7342.02 - Burritos, tacos, chimichangas with beef - semi-prepared
19.05.90.7344.01 - Containing beef
19.05.90.7344.02 - Containing veal
 
E) Chapter 20 was published to modify the import conditions for the following HS codes with the end uses: "In transit through Canada" and "Other end uses" originating from: Austria, Belgium, Cyprus, Czech Republic, Denmark, Finland, France, Germany, Greece, Ireland, Italy, Luxembourg, Netherlands, Portugal, Slovakia, Slovenia, Spain, Sweden and United Kingdom. NO VERSION CHANGE.
 
20.04.10.2008.01 - Containing beef
20.04.10.2008.02 - Containing veal
20.04.90.3001.01 - Containing beef
20.04.90.3001.02 - Containing veal
20.05.20.2085.01 - Containing beef
20.05.20.2085.02 - Containing veal
20.05.99.3001.01 - Containing beef
20.05.99.3001.02 - Containing veal
 
F) Chapter 21 was published to modify the import conditions for the following HS codes with the end uses: "In transit through Canada" and "Other end uses" originating from: Austria, Belgium, Cyprus, Czech Republic, Denmark, Finland, France, Germany, Greece, Ireland, Italy, Luxembourg, Netherlands, Portugal, Slovakia, Slovenia, Spain, Sweden and United Kingdom. NO VERSION CHANGE.
 
21.03.20.2115.01 - Containing beef - hermetically sealed - canned
21.03.20.2115.02 - Containing beef - hermetically sealed - pouch
21.03.20.2115.03 - Containing beef - other processed
21.03.20.2115.04 - Containing veal - hermetically sealed - canned
21.03.20.2115.05 - Containing veal - hermetically sealed - pouch
21.03.20.2115.06 - Containing veal - other processed
21.03.20.2115.19 - Containing other bovine meat - hermetically sealed - canned
21.03.20.2115.20 - Containing other bovine meat - hermetically sealed - pouch
21.03.20.2115.21 - Containing other bovine meat - other processed
21.03.90.5653 - Beef - hermetically sealed
21.03.90.5654 - Beef - other processed
21.03.90.5655 - Veal - hermetically sealed
21.03.90.5656 - Veal - other processed
21.04.10.5674 - Beef - hermetically sealed
21.04.10.5675 - Beef - other processed
21.04.10.5676 - Veal - hermetically sealed
21.04.10.5677 - Veal - other processed
21.04.20.2066.01 - Containing beef - hermetically sealed.
21.04.20.2066.02 - Containing veal - hermetically sealed.
21.06.90.1000.01 - Containing beef - other processed
21.06.90.1000.02 - Containing veal - other processed
21.06.90.1000.09 - Containing beef - hermetically sealed
21.06.90.1000.10 - Containing veal - hermetically sealed
 
G) Chapter 23 was published to change a registration type for the following HS codes with the end use "Livestock feed" originating from the United States. NO VERSION CHANGE.
 
23.09.90.1575 - Other
23.09.90.1576 - Flavouring agents
23.09.90.6202 - Complete feed
23.09.90.6203 - Mineral feed
23.09.90.6204 - Feed supplement
23.09.90.6205 - Feed premixes
23.09.90.6206 - Viable microbial product
 
Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.