A) Chapter 04 was published to:

i) change the release recommendation from "Refer to CFIA-NISC" to "Refuse Entry" for the following HS codes with the end use "Other end uses" and "Show and Exhibition" and the miscellaneous code "Shipment 20kg or less" and "Shipment of more than 20 kg" originating from all countries EXCEPT Anguilla, Antigua, Argentina, Aruba, Australia, Bahamas, Barbados, Belize, Bermuda, Bonaire, Sint Eustatius and Saba, Brazil, Cayman Islands, Colombia, Costa Rica, Chile, China, Cuba, Dominica, Greenland, Guatemala, Honduras, Iceland, Israel, Japan, Member States of the European Union, Mexico, New Zealand, Nicaragua, Norway, Panama, Peru, Republic of Korea, Saint Lucia, Saint Vincent and the Grenadines, Sint Maarten (Dutch part), Switzerland, Thailand, Uruguay, Virgin Islands British.

04.01.10.3501.01 - Liquid skimmed milk
04.01.20.3503.01 - Liquid partly skimmed milk
04.01.20.3503.02 - UHT partly skimmed milk
04.01.20.3504.01 - Liquid milk
04.01.20.3504.02 - Sterilized milk (canned)
04.01.40.3507.01 - Sterilized cream
04.01.40.3507.02 - Other liquid cream
04.01.50.3508.01 - Sterilized cream
04.01.50.3508.02 - Other liquid cream
04.02.10.3517.01 - Skim milk powder
04.02.21.3520.01 - Whole milk powder
04.02.21.3520.02 - Partly skimmed milk powder
04.02.21.3520.03 - Cream powder
04.02.29.3523.01 - Evaporated milk (canned)
04.02.29.3523.02 - Evaporated skim milk (canned)
04.02.29.3523.03 - Evaporated partly skimmed milk (canned)
04.02.91.3523.01 - Evaporated milk (canned)
04.02.91.3523.02 - Evaporated skim milk (canned)
04.02.91.3523.03 - Evaporated partly skimmed milk (canned)
04.02.99.3527.00 - Condensed milk - sweetened (canned or bulk)
04.03.90.3540.01 - Buttermilk
04.03.90.3540.02 - Buttermilk powder
04.03.90.3540.03 - Curdled milk or cream
04.04.10.3543.01 - Evaporated whey
04.04.10.3543.02 - Whey powder
04.04.10.3543.03 - Acid-type whey powder
04.04.10.3543.04 - Whey butter
04.04.10.3543.05 - Whey protein concentrates (<80% whey proteins on dry weight basis)
04.04.10.3543.06 - Whey as a packing material for cheese
04.04.10.3543.99 - Other modified whey (including modified whey powder)
04.04.10.3544.01 - Cattle whey fresh
04.04.10.3544.02 - Cattle whey condensed
04.04.10.3544.03 - Cattle whey solubles condensed, modified
04.04.10.3544.04 - Cattle whey cultured, condensed
04.04.10.3544.05 - Deproteinized cattle whey permeate, condensed
04.04.10.3544.06 - Cattle whey low lactose dehydrated
04.04.10.3544.07 - Cattle whey and whey solubles, dehydrated
04.04.10.3544.08 - Cattle whey solubles, dehydrated
04.04.10.3544.09 - Cattle whey protein, dehydrated
04.04.10.3544.10 - Cattle whey solubles on carrier, dehydrated
04.04.90.1000.00 - Colostrum, including colostrum whey
04.04.90.3547.00 - Blended skim milk and whey powder
04.04.90.3548.00 - Other blended dairy powders
04.04.90.3549.00 - Milk protein substances with a milk protein content of less than 85% by weight
04.05.10.3557.00 - Butter
04.05.10.3560.00 - Butter acids
04.05.10.3561.00 - Butter ester
04.05.20.3560.01 - Light butter
04.05.20.3560.02 - Calorie reduced butter
04.05.90.3563.01 - Butter oil or ghee
04.05.90.3563.02 - Anhydrous butter oil
04.06.10.3566.12 - Cheese packed in whey
04.06.10.3567.12 - Cheese packed in whey
 
ii) modify the registration types for the following HS codes with the end uses "Other end uses" and "Show and Exhibition" and the miscellaneous codes "Shipment 20kg or less" and "Shipments of more than 20 kg" originating from Anguilla, Antigua, Argentina, Aruba, Australia, Bahamas, Barbados, Belize, Bermuda, Bonaire, Sint Eustatius and Saba, Brazil, Cayman Islands, Colombia, Costa Rica, Chile, China, Cuba, Dominica, Greenland, Guatemala, Honduras, Iceland, Israel, Japan, Member States of the European Union, Mexico, New Zealand, Nicaragua, Norway, Panama, Peru, Republic of Korea, Saint Lucia, Saint Vincent and the Grenadines, Sint Maarten, Switzerland, Thailand, Uruguay, Virgin Islands British.
 
04.01.10.3501.01 - Liquid skimmed milk
04.01.20.3503.01 - Liquid partly skimmed milk
04.01.20.3503.02 - UHT partly skimmed milk
04.01.20.3504.01 - Liquid milk
04.01.20.3504.02 - Sterilized milk (canned)
04.01.40.3507.01 - Sterilized cream
04.01.40.3507.02 - Other liquid cream
04.01.50.3508.01 - Sterilized cream
04.01.50.3508.02 - Other liquid cream
04.02.10.3517.01 - Skim milk powder
04.02.21.3520.01 - Whole milk powder
04.02.21.3520.02 - Partly skimmed milk powder
04.02.21.3520.03 - Cream powder
04.02.29.3523.01 - Evaporated milk (canned)
04.02.29.3523.02 - Evaporated skim milk (canned)
04.02.29.3523.03 - Evaporated partly skimmed milk (canned)
04.02.91.3523.01 - Evaporated milk (canned)
04.02.91.3523.02 - Evaporated skim milk (canned)
04.02.91.3523.03 - Evaporated partly skimmed milk (canned)
04.02.99.3527.00 - Condensed milk - sweetened (canned or bulk)
04.03.90.3540.01 - Buttermilk
04.03.90.3540.02 - Buttermilk powder
04.03.90.3540.03 - Curdled milk or cream
04.04.10.3543.01 - Evaporated whey
04.04.10.3543.02 - Whey powder
04.04.10.3543.03 - Acid-type whey powder
04.04.10.3543.04 - Whey butter
04.04.10.3543.06 - Whey as a packing material for cheese
04.04.10.3543.99 - Other modified whey (including modified whey powder)
04.04.10.3544.01 - Cattle whey fresh
04.04.10.3544.02 - Cattle whey condensed
04.04.10.3544.03 - Cattle whey solubles condensed, modified
04.04.10.3544.04 - Cattle whey cultured, condensed
04.04.10.3544.05 - Deproteinized cattle whey permeate, condensed
04.04.10.3544.06 - Cattle whey low lactose dehydrated
04.04.10.3544.07 - Cattle whey and whey solubles, dehydrated
04.04.10.3544.08 - Cattle whey solubles, dehydrated
04.04.10.3544.09 - Cattle whey protein, dehydrated
04.04.10.3544.10 - Cattle whey solubles on carrier, dehydrated
04.04.90.1000.00 - Colostrum, including colostrum whey
04.04.90.3547.00 - Blended skim milk and whey powder
04.04.90.3548.00 - Other blended dairy powders
04.05.10.3557.00 - Butter
04.05.10.3560.00 - Butter acids
04.05.10.3561.00 - Butter ester
04.05.20.3560.01 - Light butter
04.05.20.3560.02 - Calorie reduced butter
04.05.90.3563.01 - Butter oil or ghee
04.05.90.3563.02 - Anhydrous butter oil
 
iii) add the end use "Travellers & personal use and not for resale or distribution" to the following HS codes.
 
04.06.90.3575.45 - Feta in whey
04.06.90.3576.45 - Feta in whey
04.06.10.3567.12 - Cheese packed in whey 
 
iv) change the release recommendation from "Refer to CFIA-NISC" to "Approve" for the following HS code with the end use "Show or Exhibition".
 
04.03.90.3540.04 - Kephir
 
B) Chapter 05 was published to modify the import conditions for the following HS code with the end use "Breeding" originating from New Zealand. 
 
05.11.99.1294.16 - Ovine (sheep)
 
This created a requirement version change for the following HS code with the end use "Breeding" originating from New Zealand.
 
05.11.99.1295.16 - Ovine (sheep)

Please verify your version numbers before submitting through EDI. 
If you have any questions, please contact your National Import Service Centre.