CFIA-AIRS Updates, 28 January

January 28, 2019

Chapter 07 was published to add the following OGD extensions

07.05.11.3001.00 - Vegetable preparations with more than 2% but less than 20 % meat 
07.05.11.3001.01 - Containing beef 
07.05.11.3001.02 - Containing veal 
07.05.11.3001.03 - Containing pork 
07.05.11.3001.04 - Containing chicken 
07.05.11.3001.05 - Containing turkey 
07.05.11.3001.06 - Containing various/ combined meat 
07.05.11.3001.07 - Containing unspecified meat
07.05.11. 3001.99 - Containing other meat 

07.05.19.3001.00 - Vegetable preparations with more than 2% but less than 20 % meat 
07.05.19.3001.01 - Containing beef 
07.05.19.3001.02 - Containing veal 
07.05.19.3001.03 - Containing pork
07.05.19.3001.04 - Containing chicken 
07.05.19.3001.05 - Containing turkey 
07.05.19.3001.06 - Containing various/ combined meat
07.05.19.3001.07 - Containing unspecified meat
07.05.19.3001.99 - Containing other meat

07.09.70.3001.00 - Vegetable preparations with more than 2% but less than 20 % meat 
07.09.70.3001.01 - Containing beef 
07.09.70.3001.02 - Containing veal 
07.09.70.3001.03 - Containing pork
07.09.70.3001.04 - Containing chicken 
07.09.70.3001.05 - Containing turkey 
07.09.70.3001.06 - Containing various/ combined meat 
07.09.70.3001.07 - Containing unspecified meat
07.09.70.3001.99 - Containing other meat 

Please verify your version numbers before submitting through EDI. 
If you have any questions, please contact your National Import Service Centre. 


Accessible to: 
Everyone
Topic(s): 
Other Government Departments (OGDs) Requirements / Release / System Updates/Outages & Delays at the Border
Information Source: 
Canadian Food Inspection Agency (CFIA)
Document Type: 
Email Article