CFIA-AIRS Updates, 29 April

April 29, 2019

A) Chapter 05 was published to add import conditions to the following HS codes with the end use “Culture”. NO VERSION CHANGE.

05.11.91.4001.65 - Danio rerio - TSN 163699 - Zebrafish (germplasm)
05.11.91.4002.80 - Hippoglossus hippoglossus - TSN 172933 - Atlantic halibut (germplasm)
05.11.91.4003.32 - Lates calcarifer - TSN 167669 - Barramundi (germplasm)
05.11.91.4005.02 - Oncorhynchus clarkii - TSN 161983 - Cutthroat trout (germplasm)
05.11.91.4005.05 - Oncorhynchus gorbuscha - TSN 161975 - Pacific pink salmon (germplasm)
05.11.91.4005.08 - Oncorhynchus keta - TSN 161976 - Chum salmon (germplasm)
05.11.91.4005.11 - Oncorhynchus kisutch - TSN 161977 - Coho salmon  (germplasm)
05.11.91.4005.17 - Oncorhynchus mykiss - TSN 161989 - Rainbow trout (germplasm)
05.11.91.4005.20 - Oncorhynchus nerka - TSN 161979 - Sockeye salmon (germplasm)
05.11.91.4005.26 - Oncorhynchus tshawytscha - TSN 161980 - Chinook salmon (germplasm)
05.11.91.4006.35 - Pimephales promelas - TSN 163517 - Fathead minnow  (germplasm)
05.11.91.4007.02 - Salmo salar - TSN 161996 - Atlantic salmon  (germplasm)
05.11.91.4007.05 - Salmo trutta - TSN 161997 - Brown trout (germplasm)
05.11.91.4007.08 - Salvelinus alpinus - TSN 162001 - Arctic charr  (germplasm)
05.11.91.4007.20 - Salvelinus namaycush - TSN 162002 - Lake trout  (germplasm)

B) Chapter 17 was published to modify the import conditions for the following HS codes with the end use “Human consumption”. NO VERSION CHANGE.

17.02.20.2034 - Maple syrup. 
17.02.20.2035 - Soft maple sugar. 
17.02.20.2036 - Maple butter. 
17.02.20.2037 - Maple taffy. 
17.02.20.2099.90 - Other 100% pure maple products.

Please verify your version numbers before submitting through EDI. 
If you have any questions, please contact your National Import Service Centre. 


Accessible to: 
Everyone
Topic(s): 
Other Government Departments (OGDs) Requirements / Release / System Updates/Outages & Delays at the Border
Information Source: 
Canadian Food Inspection Agency (CFIA)
Document Type: 
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