CFIA-AIRS Updates, 30 January

January 30, 2019

A) Chapter 03 was published to add the end use “Further Processing for Human Consumption” to the following HS code.

03.02.13.6159.86 - Oncorhynchus keta - TSN 161976 - Chum salmon (fresh or chilled)

This created a requirement version change for the following HS codes.

03.02.11.6159 - Taxonomic names starting with On. 
03.02.13.6159 - Taxonomic names starting with On. 
03.02.19.1835 - Taxonomic names starting with Co. 
03.02.19.1836 - Taxonomic names starting with Co. (cont.) 
03.02.19.7249.70 - Prosopium cylindraceum - TSN 162008 - Whitefish (fresh or chilled). 
03.02.19.7875 - Taxonomic names starting with Sa. 
03.02.19.7954.06 - Stenodus leucichthys - TSN 162006 - Whitefish (fresh or chilled). 
03.02.19.9049 - Other Salmonidae not listed (fresh or chilled). 
03.02.19.9060 - Taxonomic names starting with Th. 
03.02.21.3659 - Taxonomic names starting with Hi. 
03.02.21.7669 - Taxonomic names starting with Re.
03.02.22.7032 - Taxonomic names starting with Pl. 
03.02.23.7945 - Taxonomic names starting with So.
03.02.23.9049 - Other Solea species not listed (fresh or chilled). 
03.02.24.7297 - Taxonomic names starting with Ps.
03.02.29 - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99: Other.
03.02.31.9060 - Taxonomic names starting with Th.
03.02.32.9060 - Taxonomic names starting with Th.
03.02.33.4324 - Taxonomic names starting with Ka.
03.02.34.9060 - Taxonomic names starting with Th. 
03.02.35.9060 - Taxonomic names starting with Th.
03.02.36.9060 - Taxonomic names starting with Th. 
03.02.39.9049 - Other Tuna species not listed (fresh or chilled). 
03.02.39.9060 - Taxonomic names starting with Th.
03.02.41.1703 - Taxonomic names starting with Cl. 
03.02.41.1704 - Taxonomic names starting with Cl (cont.).
03.02.42.2624 - Taxonomic names starting with En (cont.).
03.02.43.7887 - Taxonomic names starting with Sa.
03.02.43.7950.78 - Sprattus sprattus - TSN 161789 - Sprat (fresh or chilled). 
03.02.43.9049 - Other Sardinops or Sardinella species not listed (fresh or chilled). 
03.02.44.7927 - Taxonomic names starting with Sc.
03.02.45.9071 - Taxonomic names starting with Tr (cont.).
03.02.47.9640.52 -  Xiphias gladius  - TSN 172482 - Swordfish (fresh or chilled). 
03.02.51.3131 - Taxonomic names starting with Ga 
03.02.54.5262 - Taxonomic names starting with Me (cont.) 
03.02.54.9203 - Taxonomic names starting with Ur (cont.) 
03.02.56.5362 - Taxonomic names starting with Mi (cont.). 
03.02.59 - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99: Other. 
03.02.71.6231 - Taxonomic names starting with Or (cont.). 
03.02.72 - Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99: Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.). 
03.02.73 - Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), excluding edible fish offal of subh. 
03.02.74.0415 - Taxonomic names starting with An. 
03.02.74.9049 - Other Anguilla species not listed (fresh or chilled).  
03.02.79.1508 - Taxonomic names starting with Ch (cont.). 
03.02.79.4571 - Taxonomic names starting with La
03.02.81 - Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: Dogfish and other sharks. 
03.02.82 - Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: Rays and skates (Rajidae). 
03.02.83.2312 - Taxonomic names starting with Di. 
03.02.85 - Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: Seabream (Sparidae). 
03.02.89.6842 - Taxonomic names starting with Ph (cont.). 

B) Chapter 21 was published to add the miscellaneous code “Other than waiver” to the following HS code with the end uses “Cruise ships or Conveyance/Direct supply”, “Human consumption” and “Other end uses” originating from the United States.

21.03.20.2115.24 - Containing pork - hermetically sealed - glass container.

This created a requirement version change for the following HS codes.

21.03.20.2115 - Tomato sauce with more than 2% but less than 20% meat products.  
21.03.90.5653 - Other.  - Beef - hermetically sealed. 
21.03.90.5655 - Veal - hermetically sealed. 
21.03.90.5661 - Chicken - hermetically sealed. 
21.04.10.5672 - Pork - hermetically sealed. 
21.04.10.5674 - Beef - hermetically sealed. 
21.04.10.5676 - Veal - hermetically sealed. 
21.04.10.5678 - Turkey - hermetically sealed. 
21.04.10.5683 - Chicken, hermetically sealed. 
21.04.10.5684.03 - Mutton.  - Soup, with meat and/or gravy, canned or retortable pouches. 
21.04.10.5685.01 - Various/combined.  - Soup, canned. 
21.04.20.2066 - Infant foods containing two or more basic ingredients, with more than 2% but less than 20% meat products. 
21.06.90.1000.09 - Food preparations with more than 2% but less than 20% meat products.  - Containing beef - hermetically sealed. 
21.06.90.1000.10 - Containing veal - hermetically sealed. 
21.06.90.1000.11 - Containing pork - hermetically sealed. 
21.06.90.1000.12 - Containing chicken - hermetically sealed. 
21.06.90.1000.13 - Containing turkey - hermetically sealed. 
21.06.90.1000.14 - Containing other meat - hermetically sealed.

Please verify your version numbers before submitting through EDI. 
If you have any questions, please contact your National Import Service Centre. 


Accessible to: 
Everyone
Topic(s): 
Other Government Departments (OGDs) Requirements / Release / System Updates/Outages & Delays at the Border
Information Source: 
Canadian Food Inspection Agency (CFIA)
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