A) Chapter 02 was published to:

i) change the release recommendation from “Refer to CFIA-NISC” to “Refuse entry” for the following HS codes with the end use “Human consumption” originating from Thailand.

02.06 - Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.
02.07 - Meat and edible offal, of the poultry of heading No. 01.05, fresh, chilled or frozen.
02.08.90 - Other.
02.09.10 - Of pigs.
02.10.99 - Other, including edible flours and meals of meat or meat offal: Other.

This created a requirement version change for the following HS code originating from China, Mexico and Uruguay.

02.07 - Meat and edible offal, of the poultry of heading No. 01.05, fresh, chilled or frozen.

ii) change the release recommendation from “Refuse entry” to “Refer to CFIA-NISC” for the following HS codes with the end use “Show or exhibition” originating from the European Union Member States.

02.01.10.5001.01 - Carcasses. 
02.01.10.5001.02 - Halves. 
02.01.10.5002.01 - Carcasses. 
02.01.10.5002.02 - Halves. 
02.01.10.5003.01 - Carcasses. 
02.01.10.5003.02 - Halves. 
02.01.10.5004.01 - Carcasses. 
02.01.10.5004.02 - Halves. 
02.01.10.5005.01 - Carcasses. 
02.01.10.5005.02 - Halves. 
02.01.20.5007 - Beef. 
02.01.20.5008 - Veal. 
02.01.20.5009 - Buffalo. 
02.01.20.5010 - Musk ox. 
02.01.20.5011 - Other bovine. 
02.01.30.5013 - Beef - fresh or chilled. 
02.01.30.5014 - Veal - fresh or chilled. 
02.01.30.5015 - Buffalo - fresh or chilled. 
02.01.30.5016 - Musk ox - fresh or chilled. 
02.01.30.5017 - Other bovine - fresh or chilled. 
02.02.10.5026 - Beef. 
02.02.10.5027 - Veal. 
02.02.10.5028 - Buffalo. 
02.02.10.5029 - Musk ox. 
02.02.10.5030 - Other bovine. 
02.02.20.5032 - Beef. 
02.02.20.5033 - Veal. 
02.02.20.5034 - Buffalo. 
02.02.20.5035 - Musk ox. 
02.02.20.5036 - Other bovine. 
02.02.30.5038 - Beef - frozen. 
02.02.30.5039 - Veal - frozen. 
02.02.30.5040 - Buffalo - frozen. 
02.02.30.5041 - Musk ox - frozen. 
02.02.30.5042 - Other bovine - frozen. 
02.06.10.5139 - Beef. 
02.06.10.5140 - Veal. 
02.06.10.5141 - Other bovine. 
02.06.10.5142 - Bison/Buffalo. 
02.06.21.5143 - Beef.
02.06.21.5144 - Other Bovine.
02.06.22.5146 - Beef.
02.06.22.5147 - Veal.
02.06.22.5148 - Other Bovine.
02.06.29.5150 - Beef, frozen. 
02.06.29.5151 - Veal, frozen. 
02.06.29.5152 - Other bovine, frozen. 
02.06.29.5153 - Bison/Buffalo. 
02.10.20.5288 - Dehydrated beef meat or liver powder and other edible flours or meals of beef meat or offal. 
02.10.20.5289 - Beef semi-prepared. 
02.10.20.5290 - Beef cuts. 
02.10.20.5291 - Veal. 
02.10.20.5292 - Buffalo. 
02.10.20.5293 - Musk ox. 
02.10.20.5294 - Other bovine.

This created a requirement version change for the same HS codes with the end uses “ Samples for testing”, “ Scientific use (Research)” and “Travellers & personal use and not for resale or distribution”.

B) Chapter 10 was published to:

i) change the release recommendation from "Approved” to “Refer to CFIA-NISC" for the following HS codes with the end uses "Livestock feed” and “Further Processing”, originating from Cambodia.

10.05.90 - Maize (corn): Other 
10.06.1001.02 - Cereal - Rice - grain
10.07.90 - Grain sorghum: Other

This created a requirement version change for the same HS codes originating from all countries except the United States. 

ii) add registration types and modify the import conditions for the following HS codes with the end uses "Livestock feed” and “Further processing” originating from Cambodia. 

10.01.19 - Durum wheat: Other
10.01.99 - Other
10.02.90 - Rye Other
10.03.90 - Barley: Other
10.04.90 - Oats: Other
10.08.10.0104 - Cereal - Buckwheat - grain
10.08.60.0084 - Cereal - Triticale - grain

This created a requirement version change for the same HS codes originating from all countries except the United States. 

C) Chapter 11 was published to change the release recommendation from "Approved” to “Refer to CFIA-NISC" for the following HS codes with the end uses "Livestock feed” and “Other end uses" originating from Cambodia.

11.01.00 - Wheat or meslin flour. 
11.02.20 - Maize (corn) flour .
11.02.90 - Other. 
11.03.11 - Groats and meal: Of wheat.
11.03.13 - Groats and meal: Of maize (corn). 
11.03.19 - Groats and meal: Of other cereals.  
11.03.20 - Pellets. 
11.04.12 - Rolled or flaked grains: Of oats. 
11.04.19 - Rolled or flaked grains: Of other cereals. 
11.04.22 - Other worked grains (for example, hulled, pearled, sliced or kibbled): Of oats. 
11.04.23 - Other worked grains (for example, hulled, pearled, sliced or kibbled): Of maize (corn). 
11.04.29 - Other worked grains (for example, hulled, pearled, sliced or kibbled): Of other cereals. 
11.04.30 - Germ of cereals, whole, rolled, flaked or ground. 
11.05 - Flour, meal, powder, flakes, granules and pellets of potatoes. 
11.06 - Flour, meal and powder of the dried leguminous vegetables of heading No. 07.13, of sago or of roots or tubers of heading No. 07.14 or of the products of Chapter 8. 
11.07 - Malt, whether or not roasted. 
11.08.11 - Starches: Wheat. 
11.08.12 - Starches: Maize (corn). 
11.08.13 -  Starches: Potato. 
11.08.14 - Starches: Manioc (cassava). 
11.08.19 - Starches: Other starches. 
11.08.20 - Inulin. 
11.09.00 - Wheat gluten protein modified. 

D) Chapter 12 was published to:

i) change the release recommendation from "Approved” to “Refer to CFIA-NISC" for the following HS codes with the end uses "Livestock feed”, “Further Processing”, “For cleaning” and “Other end uses" originating from Cambodia.

12.01.90.0111 - Glycine max (Soybean), grain.
12.04.00.0113 - Linum usitatissimum (Linseed, Flax), grain.
12.08 - Flours and meals of oil seeds or oleaginous fruits, other than those of mustard.

This created a requirement version change for the following HS codes originated from all countries except the United States.

12.01.10 - Soya beans, whether or not broken: Seed.
12.05.10.7100 - Canola seed (seed).
12.05.90.7100 - Brassica napus and Brassica rapa (Rapeseed, Colza or Canola), seed.
12.11.90.3038 - Mint, peppermint - with or without roots (dried).
12.11.90.3042 - Sage - with or without roots (dried).
12.11.90.3043 - Chamomile - with or without roots (dried). 
12.11.90.9999.10 - Anethole.
12.11.90.9999.12 - Black wattle. 
12.11.90.9999.20 - Glycyrrhiza. 
12.11.90.9999.21 - Glycyrrhiza extract powder. 
12.11.90.9999.22 - Marshmallow root powder. 
12.11.90.9999.23 - Quassia. 
12.11.90.9999.24 - Quillaia extract. 
12.12.29.0021 - Marine plants and algae. 
12.12.92.0102 - Carob bean, oil. 
12.12.94.0300 - Chicory root powder. 
12.12.99.0200.04 - Angelica root powder. 
12.13.00.0054.30 - Barley grass powder. 
12.13.00.0054.97 - Cereals grass meal dehydrated. 
12.13.00.0057 - Other cereal spp. -  hull. Fagopyron spp.
12.14.10.6030 - Lucerne (alfalfa) meal and pellets. 
12.14.90.6040 - Timothy meal. 
12.14.90.6050 - Timothy pellets. 
12.14.90.6060 - Timothy cubes.

ii) add registration types and modify the import conditions for the following HS codes with the end uses "Livestock feed”, “Further processing”, “For cleaning” and “Other end uses" originating from Cambodia.  

12.05.10.7200 - Canola seed (grain).
12.05.90.7200 - Rape seed (grain).
12.06.00 - Sunflower seeds.
12.07.60 - Safflower (Carthamus tinctorius) seeds.
12.07.99.9999 - Other oil seeds and oleaginous fruits (grain).

E) Chapter 15 was published to change the release recommendation from “Refer to CFIA-NISC”  to “Refuse entry” for the following HS codes with the end use “Human consumption” originating from Thailand.

15.01.10 - Lard.
15.01.90 - Other.
15.02.10 - Tallow.
15.02.90 - Other.
15.03.00.5404 - Rendered duck fat.
15.06.00.5405 - Horse fat.

F) Chapter 16 was published to change the release recommendation from “Refer to CFIA-NISC” to “Refuse entry” for the following HS codes with the end use “Human consumption” originating from Thailand.

16.01.00.5459 - Turkey.
16.01.00.5461 - Pheasant.
16.01.00.5463 - Mature chicken.
16.01.00.5464 - Other fowl.
16.02.10.5473 - Turkey – Baby food.
16.02.10.5477 - Other fowl – baby food.
16.02.20 - Of liver of any animal.
16.02.31 - Of poultry of heading No. 01.05: turkeys.
16.02.39 - Of poultry of heading No. 01.05: other.
16.02.90 - Other, including preparations of blood of any animal.
16.03.00.5545.99 - Other.
16.03.00.5546.99 - Other.
16.03.00.5547 - Turkey - other processed.

This created a requirement version change for the following HS codes.

16.01.00.5463.02 - Sausages - cooked. 
16.03.00.5545.01 - Extract or concentrate. 
16.03.00.5546.01 - Extract or concentrate. 

G) Chapter 23 was published to:

i) change the release recommendation from "Approved” to “Refer to CFIA-NISC" for the following HS codes with the end uses "Livestock feed”, “Further processing”, “For cleaning” and “Other end uses" originating from Cambodia.

23.02 - Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants.
23.03.10.6213 - Corn syrup process residue.
23.03.10.6214 - Corn gluten meal.
23.03.10.6215 - Corn gluten feed.
23.03.10.6216 - Corn gluten, other.
23.03.10.6220 - Rice gluten.
23.03.10.6223 - Maize zein.
23.03.10.6224 - Corn protein concentrate.
23.04 - Oil-cake and other solid residues from extraction of soya-bean oil.
23.06.10 - Of cotton seeds.
23.06.20 - Of linseed.
23.06.30 - Of sunflower seeds.
23.06.41 - Of rape or colza seeds: Of low erucic acid rape or colza seeds.
23.06.49 - Of rape or colza seeds (other).
23.06.90 - Other.
23.09.90.6227 - Acid chlorinated canola meal.
23.09.90.6228 - Acid chlorinated soybean meal.
23.09.90.6230 - Modified soybean meal.

This created a requirement version change for the following HS codes originating from all countries except the United States.

23.03.10.6221 - Maize syrup.
23.03.10.6222 - Maize syrup dehydrated. 
23.03.10.6230 - Dextrin. 
23.03.20.6301 - Beet sugar pulp dehydrated. 
23.03.20.6305 - Beet sugar pulp (bagasse). 
23.03.20.6306 - Beet sugar Steffens filtrate condensed. 
23.03.20.6307 - Beet sugar, separator by-product, condensed. 
23.03.20.6308 - Sugar cane pulp (bagasse). 
23.03.20.6309 - Sorghum spp. pulp (bagasse).
23.03.30.6230 - Brewing or distilling dregs and waste - dry.

Please verify your version numbers before submitting through EDI. 
If you have any questions, please contact your National Import Service Centre.