CFIA-AIRS Updates September 12, 2019
September 12, 2019
A) Chapter 02 was published to remove the miscellaneous code “Unmarked” for the following HS codes with the end uses “Cruise ships or Conveyance/Direct supply”, “Human consumption” and “Other end use” originating from the United States.
02.01.10 - Carcasses and half-carcasses.
02.01.20 - Other cuts with bone in.
02.01.30 - Boneless.
02.02.10 - Carcasses and half-carcasses.
02.02.20 - Other cuts with bone in.
02.02.30 - Other cuts with bone in.
02.03.11.5050 - Pork, fresh, chilled, frozen.
02.03.12.5054 - Pork, fresh or chilled - bone in.
02.03.19.5058 - Pork, fresh or chilled - boneless.
02.03.19.5060 - Other pork cuts, fresh or chilled - bone in.
02.03.21.5062 - Pork, frozen.
02.03.22.5066 - Pork, frozen - bone in.
02.03.29.5069 - Other pork cuts, frozen - bone in.
02.03.29.5070 - Other pork cuts, including hams and shoulders - boneless.
02.04.10.5081 - Lamb <13 months old.
02.04.21.5084 - Mutton.
02.04.22 - Other meat of sheep, fresh or chilled: other cuts with bone in.
02.04.23 - Other meat of sheep, fresh or chilled: boneless.
02.04.30.5102 - Lamb <13 months old.
02.04.41.5105 - Mutton.
02.04.42 - Other meat of sheep, frozen: other cuts with bone in.
02.04.43 - Other meat of sheep, frozen: boneless.
02.04.50.5116 - Goat.
02.05.00 - Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.
02.06.10 - Of bovine animals, fresh or chilled.
02.06.21 - Of bovine animals, frozen: tongues
02.06.22 - Of bovine animals, frozen: livers.
02.06.29.5150 - Beef, frozen.
02.06.29.5151 - Veal frozen
02.06.29.5152 - Other bovine, frozen.
02.06.29.5153 - Bison/Buffalo.
02.06.30.5154 - Pork, fresh or chilled
02.06.30.5167 - Other swine, fresh or chilled.
02.06.41.5166 - Pork, livers, frozen.
02.06.41.5170 - Other swine, livers, frozen.
02.06.49.5161 - Pork, frozen.
02.06.49.5168 - Other swine, frozen.
02.06.80.5155 - Horse.
02.06.80.5156 - Lamb.
02.06.80.5157 - Mutton.
02.06.80.5158 - Goat.
02.06.80.5159 - Other animal.
02.06.90.5162 - Horse.
02.06.90.5163 - Lamb.
02.06.90.5164 - Mutton.
02.06.90.5165 - Goat
02.06.90.5169 - Other animal.
02.07.11 - Of fowls of the species Gallus domesticus: not cut in pieces, fresh or chilled.
02.07.12 - Of fowls of the species Gallus domesticus: not cut in pieces, frozen
02.07.13.5195 - Chicken.
02.07.13.5196 - Mature chicken.
02.07.13.5197 - Old rooster.
02.07.13.5198 - Other fowl.
02.07.14.5199 - Chicken.
02.07.14.5200 - Mature chicken.
02.07.14.5201 - Old rooster.
02.07.14.5202 - Other fowl.
02.07.24.5203 - Turkey.
02.07.25.5205 - Turkey.
02.07.26.5207 - Turkey.
02.07.27.5210 - Turkey.
02.07.41.5213 - Turkey.
02.07.42.5217 - Duck.
02.07.43.5213 - Duck - fatty livers.
02.07.44.5221 - Duck.
02.07.45.5225 - Duck.
02.07.51.5214 - Goose.
02.07.52.5218 - Goose.
02.07.53.5214 - Goose
02.07.54.5222 - Goose.
02.07.54.5226 - Goose.
02.07.55.5226 - Goose.
02.08.10.5236 - Rabbit.
02.08.10.5237 - Other.
02.08.10.5276 - Pork, cuts.
02.08.10.5277 - Pork, ready-to-eat.
02.08.12.5280 - Pork.
02.08.19.5283 - Pork - cuts.
02.08.19.5284 - Pork, semi prepared.
02.08.19.5285 - Pork - ready-to-eat.
02.08.60.5254 - Lama/Alpaca.
02.08.90.5239 - Antelope.
02.08.90.5240 - Reindeer.
02.08.90.5241 - Venison.
02.08.90.5242 - Emu.
02.08.90.5243 - Ostrich.
02.08.90.5244 - Partridge.
02.08.90.5245 - Pheasant.
02.08.90.5246 - Pigeon, doves and other game bird species not specified.
02.08.90.5247 - Ptarmigan.
02.08.90.5248 - Quail.
02.08.90.5249 - Rhea.
02.08.90.5250 - Squab.
02.08.90.5251 - Other fowl.
02.08.90.5252 - Caribou.
02.08.90.5255 - Yak.
02.09.90.5261 - Poultry fat.
02.09.90.5262 - Chicken fat.
02.09.90.5263 - Mature chicken fat.
02.09.90.5264 - Old rooster fat.
02.09.90.5265 - Duck fat.
02.09.90.5266 - Goose fat.
02.09.90.5267 - Turkey fat.
02.10.11.5276 - Pork, cuts.
02.10.11.5277 - Pork, ready-to-eat.
02.10.11.5278 - Other swine.
02.10.12.5280 - Pork
02.10.12.5281 - Other swine.
02.10.19.5283 - Pork - cuts.
02.10.19.5284 - Pork, semi prepared.
02.10.19.5285 - Pork - ready-to-eat
02.10.20.5288 - Dehydrated beef meat or liver powder and other edible flours or meals of beef meat or offal.
02.10.20.5289 - Beef semi-prepared.
02.10.20.5290 - Beef cuts.
02.10.20.5291 - Veal.
02.10.20.5292 - Buffalo.
02.10.20.5293 - Musk ox.
02.10.20.5294 - Other bovine.
02.10.99.5297 - Turkey and poultry of the species Gallus Domesticus.
02.10.99.5500 - Chicken - Freeze dried, dehydrated.
02.10.99.5501 - Mature chicken - Freeze dried, dehydrated.
02.10.99.5502 - Old rooster - Freeze dried, dehydrated.
02.10.99.5503 - Turkey - Freeze dried, dehydrated.
02.10.99.5504 - Pork - Freeze dried, dehydrated.
02.10.99.5505 - Beef - Freeze dried, dehydrated.
B) Chapter 05 was published to:
i) modify the import conditions for the following HS codes with the end use “Livestock feed” originating from the United States.
05.11.99.1995.04 - Equine meat meal, meat-and-bone meal.
05.11.99.1995.05 - Equine blood meal.
05.11.99.1995.06 - Equine dried, bulk, blood or plasma.
05.11.99.1995.10 - Porcine meat meal, meat-and-bone meal.
05.11.99.1995.11 - Porcine blood meal.
ii) add the end use “Livestock feed” to the following HS codes originating from the United States.
05.05.90.1260 - Feather meal.
05.06.90.1273.02 - Equine bone meal.
05.06.90.1273.04 - Porcine bone meal.
05.11.99.1995.16 - Poultry meal, including blood meal, spray dried poultry digest.
05.11.99.1995.99 - Other.
This created a requirement version change for the following HS codes.
05.11.99.1995.04 - Equine meat meal, meat-and-bone meal.
05.11.99.1995.05 - Equine blood meal.
05.11.99.1995.06 - Equine dried, bulk, blood or plasma.
05.11.99.1995.10 - Porcine meat meal, meat-and-bone meal.
05.11.99.1995.11 - Porcine blood meal.
iii) remove the miscellaneous code “Unmarked” for the following HS codes with the end uses “Cruise ships or Conveyance/Direct supply”, “Human consumption” and “Other end use” originating from the United States.
05.04.00.5339 - Sausage casings of sheep.
05.04.00.5340 - Sausage casings of hog.
05.04.00.5341 - Sausage casings of other.
C) Chapter 16 was published to remove the miscellaneous code “Unmarked” for the following HS codes with the end uses “Cruise ships or Conveyance/Direct supply”, “Human consumption” and “Other end use” originating from the United States.
16.01.00.5455 - Beef (including salami).
16.01.00.5456 - Veal.
16.01.00.5457 - Lamb.
16.01.00.5458 - Pork (including salami).
16.01.00.5459 - Turkey.
16.01.00.5460 - Chicken.
16.01.00.5461 - Pheasant.
16.01.00.5462 - Various/combined.
16.01.00.5463 - Mature chicken.
16.01.00.5464 - Other fowl.
16.01.00.5480 - Meat tray (with cheese).
16.01.00.5481 - Meat tray (without cheese)
16.02.10 - Homogenized preparations.
16.02.20 - Of liver of any animal.
16.02.31.5487 - Turkey - hermetically sealed.
16.02.31.5488 - Turkey - other processed.
16.02.31.5489 - Turkey, ready-to-eat.
16.02.31.5490 - Turkey - semi-prepared.
16.02.32.5493 - Chicken - hermetically sealed.
16.02.32.5494 - Chicken - other processed.
16.02.32.5495 - Chicken - ready-to-eat.
16.02.32.5496 - Chicken - semi-prepared.
16.02.32.5497 - Cornish hen - hermetically sealed.
16.02.32.5498 - Cornish hen - ready-to-eat.
16.02.32.5499 - Cornish hen - semi-prepared.
16.02.32.5500 - Mature chicken - hermetically sealed.
16.02.32.5501 - Mature chicken - other processed.
16.02.32.5502 - Mature chicken - ready-to-eat.
16.02.32.5503 - Mature chicken - semi-prepared.
16.02.32.5504 - Old rooster - hermetically sealed.
16.02.32.5506 - Old rooster - ready-to-eat.
16.02.32.5507 - Old rooster - semi-prepared.
16.02.32.5521 - Other poultry.
16.02.39.5516 - Duck.
16.02.39.5527 - Goose.
16.02.39.5528 - Other poultry.
16.02.39.5529 - Various/combined.
16.02.41.5517 - Hermetically sealed.
16.02.41.5518 - Other processed.
16.02.41.5519 - Ready-to-eat.
16.02.41.5520 - Semi-prepared.
16.02.42.5520 - Hermetically sealed.
16.02.42.5522 - Ready-to-eat.
16.02.42.5523 - Semi-prepared.
16.02.49.5517 - Pork- hermetically sealed.
16.02.49.5519 - Pork - ready-to-eat.
16.02.49.5520 - Pork - semi-prepared.
16.02.50.5522 - Beef - other.
16.02.50.5523 - Beef - hermetically sealed.
16.02.50.5524 - Beef - ready-to-eat.
16.02.50.5525 - Beef - semi-prepared.
16.02.50.5526 - Veal - hermetically sealed.
16.02.50.5527 - Veal - ready-to-eat.
16.02.50.5528 - Veal - semi-prepared.
16.02.50.5529 - Buffalo - ready-to-eat.
16.02.50.5530 - Buffalo - semi-prepared.
16.02.50.5531 - Various/combined.
16.02.50.5535 - Other bovine.
16.02.90.5533 - Beef - other processed.
16.02.90.5534 - Beef - raw miscellaneous.
16.02.90.5535 - Partridge - ready-to-eat.
16.02.90.5536 - Partridge - semi-prepared.
16.02.90.5537 - Pheasant - ready-to-eat.
16.02.90.5538 - Pheasant - semi-prepared.
16.02.90.5539 - Pigeon - ready-to-eat.
16.02.90.5540 - Ptarmigan - ready-to-eat.
16.02.90.5541 - Quail - ready-to-eat.
16.02.90.5542 - Squab - ready-to-eat.
16.02.90.5543 - Squab - ready-to-eat.
16.02.90.5544 - Lamb - ready-to-eat.
16.02.90.5545 - Reindeer - ready-to-eat.
16.02.90.5546 - Kangaroo.
16.02.90.5547 - Pork - other processed.
16.02.90.5548 - Pork - raw miscellaneous.
16.02.90.5549 - Venison – ready-to-eat
16.03.00.5544 - Beef - other processed.
16.03.00.5545 - Chicken - other processed.
16.03.00.5546 - Mature chicken - other processed.
16.03.00.5547 - Turkey - other processed.
16.03.00.5548 - Pork - other processed.