Export of Fresh Poultry Meat to Saint Lucia

May 31, 2016

Please be advised that Chapter 11 of the Meat Hygiene Manual of Procedures (MHMP), St-Lucia –Section 11.7.3.4, Annex A for export of fresh poultry meat to St. Lucia has been updated.

The new Annex A must be used and is available effective June 1, 2016.

http://inspection.gc.ca/eng/1368831038141/1368831073069

Topic(s): 
Other Government Departments (OGDs) Requirements / Exports
Information Source: 
Canadian Food Inspection Agency (CFIA)
Document Type: 
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