Export of meat to China

September 14, 2016

Please be advised that Chapter 11 of the Meat Hygiene Manual of Procedures (MHMP), China – Annex 1 has been updated with the following information:

List of Canadian Meat Establishments Exporting to China: added: 544.
List of Canadian Cold Storages Exporting to China:
removed: 544; added: S239, S404, S413, 796, S116, S108, S212, S730, S360, S104, S537, S567, S712, S109, S110, S102. 

http://www.inspection.gc.ca/food/meat-and-poultry-products/manual-of-procedures/chapter-11/china/annex-1/eng/1368646012852/1368646061138

Topic(s): 
Other Government Departments (OGDs) Requirements / Exports
Information Source: 
Canadian Food Inspection Agency (CFIA)
Document Type: 
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