Meat Hygiene Manual of Procedures, Chapter 11 - India

February 8, 2016

Please be advised that Chapter 11 of the Meat Hygiene Manual of Procedures (MHMP), section 11.7.3 – India has been updated with export requirements.
http://www.inspection.gc.ca/food/meat-and-poultry-products/manual-of-procedures/chapter-11/india/eng/1454529631706/1454546361025


Topic(s): 
Other Government Departments (OGDs) Requirements / Exports
Information Source: 
Canadian Food Inspection Agency (CFIA)
Document Type: 
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