Meat Hygiene Manual of Procedures - Mexico
August 24, 2016
Please be advised that export requirements under section 11.7.3 – Mexico of the Chapter 11 of the Meat Hygiene Manual of Procedures (MHMP), have been updated with the following information:
The labels on the boxes, containers or combos containing meat for further processing in Mexico must bear the name of establishment, as per Annex 1.
Mexican authorities will allow use of Doing Business Also (DBA) name on the label of retail packages, provided DBA name appears along with main name of the establishment, on the primary packaging (wrapping in contact with the meat).