The Safe Food for Canadians Regulations (SFCR) will be coming into force on January 15, 2019. To help food businesses and the industry prepare, the CFIA has been holding a series of SFCR webinars.

If you were unable to join a recent live session, the pre-recorded webinar is now available online.

The 30-minute webinar provides an overview of key elements of the SFCR and My CFIA. The session also covers important timelines for coming into force and information on the ongoing CFIA activities to prepare for the implementation of the regulations.

Visit the Safe Food for Canadians Regulations webpage to learn more.