a) Chapter 03 was published to add new registration types to the following HS codes originating from the United States.
NO REQUIREMENT VERSION CHANGES.
 
03.01 - Live fish
03.02 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No. 03.04.
03.03 - Fish, frozen, excluding fish fillets and other fish meat of heading No. 03.04.
03.06 - Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by bo crustaceans, fit for human consumption

b) Chapter 08 was published to add the following OGD extenstions.
 
08.10.90.4039 - Pineberries (fresh). (Fragaria ananassa)
08.10.90.4040 - Strasberries (fresh). (Fragaria x ananassa)
 
This created a requirement version change to the following HS code.
 
08.10.10 - Strawberries (fresh)

c) Chapter 10 was published to remove the end uses "Cleaning (for)" and "Screening" for the following HS codes.
 
10.01.11.0081 - Cereal - Durum wheat - seed
10.01.19.0082 - Cereal - Durum wheat - grain
10.01.91.0095 - Cereal - Other wheat - seed
10.01.99.0099 - Cereal - Other wheat - grain
10.02.10.0095 - Cereal - Rye  - seed
10.02.90.0096 - Cereal - Rye  - grain
10.03.10.0099 - Cereal - Barley - seed
10.08.60.0083 - Cereal - Triticale - seed
10.08.60.0084 - Cereal - Triticale - grain
 
This created a requirement version change to the following HS codes.
 
10.04.10.0097 - Cereal - Oat - seed
10.04.90.0098 - Cereal - Oat - grain
10.04.90.0100 - Hulless oats
10.05.10 - Seed
10.05.90 - Other
10.06.10 - Rice in the husk (paddy or rough)
10.06.20.7100 - Husked (brown) rice
10.06.30.7100 - Rice - semi-milled or wholly milled, whether or not polished or glazed
10.06.40.7100 - Broken rice
10.07.10.0097 - Sorghum - seed (Sorghum sp.)
10.07.90.0098 - Sorghum - grain (Sorghum sp.)
10.08 - Buckwheat, millet and canary seed; other cereals.

d) Chapter 16 was published to add the following OGD extenstion.
 
16.02.39.5527.04 - In cans
 
This created a requirement version change to the following HS codes.
 
16.01.00.5458.01 - Sausages - canned
16.01.00.5458.02 - Sausages - pouch
16.01.00.5458.10 - Sausages - dry cured, fermented, shelf stable, ready-to-eat
16.01.00.5459 - Turkey
16.01.00.5460 - Chicken
16.01.00.5461 - Pheasant
16.01.00.5462 - Various/combined
16.01.00.5463 - Mature chicken
16.01.00.5464 - Other fowl
16.01.00.5480.04 - Containing chicken
16.01.00.5480.05 - Containing turkey
16.01.00.5481.04 - Containing chicken
16.01.00.5481.05 - Containing turkey
16.02.10.5473 - Turkey - baby food
16.02.10.5474 - Chicken - baby food
16.02.10.5475 - Pork - baby food
16.02.10.5476 - Mixed baby food
16.02.10.5477 - Other fowl - baby food
16.02.20.5481.01 - Pate - in cans or shelf table glass jars
16.02.20.5482 - Turkey
16.02.20.5483 - Goose
16.02.20.5484 - Chicken
16.02.20.5485 - Duck
16.02.20.5486 - Other fowl
16.02.20.5487.01 - Pate - in cans or shelf table glass jars
16.02.31.5487 - Turkey - hermetically sealed
16.02.31.5488 - Turkey - other processed
16.02.31.5489 - Turkey, ready-to-eat
16.02.31.5490 - Turkey - semi-prepared
16.02.32 - Of poultry of heading No. 01.05: fowls of the species Gallus domesticus
16.02.39.5516 - Duck
16.02.39.5527 - Goose
16.02.39.5528 - Other poultry
16.02.39.5529 - Various/combined
16.02.90 - Other, including preparations of blood of any animal
16.03.00.5545 - Chicken - other processed
16.03.00.5546 - Mature chicken - other processed
16.03.00.5547 - Turkey - other processed

e) Chapter 29 was published to add the following OGD extenstion.
 
29.05.14.9999 - Other butanols

New Registration Types.
 
# 60: Manufacturer's/Producer's Declaration
# 63: Statement of the Exporter
# 64: USDA APHIS Facility Registration Number
 
Please check your version numbers before submitting through EDI.
 
If you have any questions, please contact your National Import Service Centre.