a) Chapter 07 was published to streamline the import conditions for the following HS codes.
 
07.01.90.3000 - Potato - tuber (fresh). (Solanum tuberosum)
 
b) Chapter 12 was published to add the following OGD extension.
 
12.09.99.0076.80 - Cannabis sativa (Medical Marihuana), seed.
 
c) Chapter 19 was published to add the following OGD extensions.
 
19.05.90.7342.07 - Burritos, tacos, chimichangas with turkey - ready-to-eat
19.05.90.7342.08 - Burritos, tacos, chimichangas with turkey - semi-prepared
 
This created a requirement version change for the following HS codes.
 
19.01.20 - Mixes and doughs for the preparation of bakers' wares of heading No. 19.05
19.02.20 - Stuffed pasta, whether or not cooked or otherwise prepared
19.02.30 - Other pasta
19.04.90 - Other
19.05.90 - Other
 
Please check your version numbers before submitting through EDI.
 
If you have any questions, please contact your National Import Service Centre.