a) Chapter 07 was published to remove the import conditions for the following HS Code for the end use of "Propagation (growing or sowing)".

07.14.20.3043.00 - Sweet potato (fresh or chilled)

This created requirement version changes for the following HS Codes for the same end use.

07.05.21 - Chicory: Witloof (Cichorium intybus var. foliosum)

07.06.10.3017 - Carrots (fresh or chilled)

07.06.10.3018 - Baby carrots (fresh or chilled)

07.06.10.3019 - Turnips (fresh or chilled)

07.06.90.3020 - Beet (fresh or chilled)

07.06.90.3021 - Horseradish (fresh or chilled)

07.06.90.3022 - Turmeric (fresh or chilled)

07.06.90.3023 - Parsnip (fresh or chilled)

07.06.90.3024 - Radish (fresh or chilled)

07.06.90.3025 - Other edible roots (fresh or chilled)

07.06.90.3026 - Celery root (fresh or chilled)

07.06.90.3027 - Edible flower bulbs (fresh or chilled)

07.09.20 - Asparagus

07.09.40 - Celery other than celeriac

07.09.90.3040 - Jicama (fresh or chilled)

07.14.10.3044 - Manioc (cassava) (fresh or chilled)

07.14.90.0006 - Tubers, tuberous roots, corms, crowns and rhizomes - with high starch or inulin content

b) Chapter 18 was published to streamline the conditions for the end use of "Travellers & Personal use and not for resale or distribution" for the following HS Code.

18.06.90.3675.08 - Flavoured ice milk mixes - containing more than 5% cocoa

This generated a requirement version change for the following HS Codes for the same end use.

18.06.31 - Chocolate and other food preparations containing cocoa - Other, in blocks, slabs or bars: Filled

18.06.32 - Chocolate and other food preparations containing cocoa - Other, in blocks, slabs or bars: Not filled

18.06.90 - Chocolate and other food preparations containing cocoa - Other