Update to Meat Hygiene Directives

November 7, 2011

The following meat hygiene directives are now available in HTML and PDF versions at:

http://www.inspection.gc.ca/english/fssa/meavia/man/direct/directe.shtml

MHD 2011-46

Chapter 11 - Section 11.7.3 - Taiwan

The PDF version of directives should be used for maintaining print copies of the meat hygiene manual of procedures.

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Topic(s): 
Other Government Departments (OGDs) Requirements
Information Source: 
Canadian Food Inspection Agency (CFIA)
Document Type: 
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