Update Meat Hygiene Manual of Procedures

October 31, 2016

Please be advised that Chapter 11 of the Meat Hygiene Manual of Procedures (MHMP), Section 11.6.6 – Annexes has been updated.

Annex F (Province Code) and Annex G (Country of Destination Codes), have been published.

http://inspection.gc.ca/food/meat-and-poultry-products/manual-of-procedures/chapter-11/eng/1362883479397/1362883578588?chap=6#s12c6

Topic(s): 
Other Government Departments (OGDs) Requirements / Exports
Information Source: 
Canadian Food Inspection Agency (CFIA)
Document Type: 
Email Article