Update to the Meat Hygiene Manual of Procedures – United States

July 27, 2016

Please be advised that export requirements under section 11.7.3, Annex W – United States of the Chapter 11 of the Meat Hygiene Manual of Procedures (MHMP), have been updated with the following information:

Establishment 366: add code 03C (raw product intact) for lamb, add code 03B (raw product - not intact) for beef.

http://www.inspection.gc.ca/food/meat-and-poultry-products/manual-of-procedures/chapter-11/united-states-of-america/annex-w/eng/1372274116502/1372274181614#a2

Topic(s): 
Other Government Departments (OGDs) Requirements / Exports
Information Source: 
Canadian Food Inspection Agency (CFIA)
Document Type: 
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