Update to the Meat Hygiene Manual of Procedures, Chapter 11 – Korea

February 26, 2016

Please be advised that export requirements, clarification and additional certification have been added under section 11.7.3.4 – Korea (Republic of) of the Chapter 11 of the Meat Hygiene Manual of Procedures (MHMP).

http://www.inspection.gc.ca/food/meat-and-poultry-products/manual-of-procedures/chapter-11/korea/eng/1369160711920/1369160929795

Topic(s): 
Other Government Departments (OGDs) Requirements / Exports
Information Source: 
Canadian Food Inspection Agency (CFIA)
Document Type: 
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