Update to the Meat Hygiene Manual of Procedures - China

May 5, 2016

Please be advised that Chapter 11 of the Meat Hygiene Manual of Procedures (MHMP), China –Section 11.7.3.2.2, requirements for export of beef to China and Segregation and Traceability have been updated in Section 11.7.3.2.2.

http://www.inspection.gc.ca/food/meat-and-poultry-products/manual-of-procedures/chapter-11/china/eng/1368642496216/1368643034029

Topic(s): 
Other Government Departments (OGDs) Requirements / Exports
Information Source: 
Canadian Food Inspection Agency (CFIA)
Document Type: 
Email Article