Please be advised that the following sections of the Meat Hygiene Manual of Procedures have been revised.
Chapter 17 – Annex D – section 3.2;
Chapter 17 – Annex D – Appendix A – Figure II; and
Chapter 12 – section 12.6

The Meat Hygiene directive 2015-32 can be found at the following link:
http://www.inspection.gc.ca/food/meat-and-poultry-products/manual-of-procedures/directives/2015-32/eng/1447878293898/1447879039670