Please be advised that export requirements under section 11.7.3, Annex W – United States of the Chapter 11 of the Meat Hygiene Manual of Procedures (MHMP), have been updated with the following information:

Est. 009: remove code 03E for pork
Est. 022: add code 03C for poultry
Establishment 26: added (2016-05-05).
Est. 026: add code 03G for beef
Est. 029: remove code 03B for turkey, veal and beef; and remove code 03E for beef, remove lamb with its process code
Est. 032: add code 03C for chicken
Est. 039: remove code 03E for turkey; add code 03B and 03C for chicken
Est. 039B: remove code 03H for chicken, remove turkey with its process code
Est. 039D: add code 03B for chicken
Est. 040: add code 03B for pork
Est. 043: add code 03B and 03C for chicken
Est.045: remove code 03B, add 03C
Est.049: add code 03F and 03G for beef, chicken and turkey, add code 03F for pork
Est. 055: add code 03D for pork
Est. 067: add code 03F for beef and pork
Est. 070: add code 03B, 03C, 03G for beef; add 03C and 03 G for pork
Est. 076: remove code 03E for beef
Est. 080: add code 03H for pork
Est. 084: add code 03 H for pork and beef
Est. 092: add code 03 B and 03C for chicken
Est. 093B: add code 03B and 03C for veal
Est. 096: add code 03B for veal
Est. 111: add code 03C for turkey and chicken
Est. 113: remove chicken with its process code
Est. 130: add code 03C for pork and chicken
Est. 142: add code 03G for veal
Est. 145: add code 03B and 03C for chicken
Est. 159: removed
Est. 162: add code 3F for beef and pork
Est. 169A: add code 03B and 03F for pork
Est. 175: removed
Est. 180: remove code 03B and 03F for pork
Est. 183: add code 03B for goat, lamb, mutton and pork
Est. 199: remove turkey with its process code
Est. 207: remove code 03B and 03G; add code 03 F and 03I for beef and chicken
Est. 218: add code 03H for chicken, turkey, beef and veal; add code 03G and 03H for pork
Est. 254: add code 03C for beef and pork
Est. 271B: remove code 03D, 03G and 03I for pork
Est. 272: remove code 03C for turkey
Est. 273: add code 03G for chicken
Est. 275: add code 03C for turkey
Est. 277: add code 03F for chicken, pork, beef and veal; remove turkey with its process code
Est. 291: remove code 03H; add code 03E and 03F for chicken
Est. 305: add code 03G for turkey and pork
Est. 309: remove code 03B and 03C for turkey
Est. 310: add code 03B for duck
Est. 325: add 03G and 03I for pork and beef, add code 03B for chicken, add code 03B and 03G for turkey
Est. 336: remove code 03G for pork
Est. 350: remove code 03G for beef and chicken, remove veal with its process code
Est. 353: add code 03H for pork
Est. 354: remove code 03G for veal
Est. 366: add code 03B for veal
Est. 368: remove code 03G, add 03H for chicken and turkey; remove code 03H, add 03G for beef and pork
Est. 371: add code 03G for chicken
Est. 390: add code 03B for beef and mutton
Est. 415: add code 03C for chicken, turkey, veal and lamb, remove code 03E, 03G and 03H, and add 03B and 03C for beef, remove code 03E and 03G, and add for 03B and 03C for pork, remove duck and mutton with its process code
Est. 431: add code 03C for lamb; remove veal with its process code
Est. 438: add code 03G for duck; rabbit under FDA jurisdiction
Est. 444: add code 03B for turkey
Est. 457: add code 03C and 03H for pork
Est. 498: add code 03G and 03I for beef
Est. 508: remove code 03B, add code 03C for pork
Est. 517: remove code 03G for pork, chicken and beef
Est. 544: add code 03B and 03C for pork
Est. 546: add code 03B for turkey
Est. 581: remove code 03C, add code 03B for beef, remove code 03C, add code 03B and 03I for veal, remove code 03C, and add code 03B for chicken
Est. 624: add code 03G for chicken
Est. 640: remove code 03B for chicken and turkey
Est. 643: add code 03E for pork; remove turkey with its process code
Est. 673: add code 03F for turkey
Est. 675: add code 03D for pork
Est. 729: add code 03C for beef
Est. 731: add code 03B for beef
Est. 736: add code 03F for turkey
Est. 748: add code 03B for beef
Est. 765: add code 03B for duck, add 03C for chicken, remove code 03G, add code 03B for ratite
Est. 776: add code 03F for chicken
Est. 777: add code 03G for chicken
Est. 796: add 03F for pork

http://www.inspection.gc.ca/food/meat-and-poultry-products/manual-of-procedures/chapter-11/united-states-of-america/annex-w/eng/1372274116502/1372274181614#a2