New information on this initiative is now available on the CFIA’s Safe Food page, which has been updated to reflect progress to bring the Safe Food for Canadians Act (SFCA) into force.

The following items will be of particular interest to subscribers:

Key features of food safety systems
Licensing
http://www.inspection.gc.ca/about-the-cfia/acts-and-regulations/regulatory-initiatives/sfca/food-safety-systems/resources/licensing-of-food-businesses/eng/1427300844139/1427300914872 

Import
Infographic: 3 Key Principles for Importers
http://www.inspection.gc.ca/about-the-cfia/acts-and-regulations/regulatory-initiatives/sfca/food-safety-systems/resources/principles-for-importers/eng/1434074882721/1434075033259

Export
Infographic: 3 Key Principles for Exporters
http://www.inspection.gc.ca/about-the-cfia/acts-and-regulations/regulatory-initiatives/sfca/food-safety-systems/resources/principles-for-exporters/eng/1469207355452/1469207355806