The Safe Food for Canadians Act and Regulations will affect almost all importers – both resident and non-resident. Some of your clients will need a licence to import. Remember – the Act and Regulations are coming into effect on January 15, 2019.
The webinar will be led by Matthew Bell, Policy and Program Specialist, Food Imports, Canadian Food Inspection Agency.
Date: Thursday, 23 August 2018 at 1:00-2:30 pm ET
Location: Online (webinar details will be emailed to you upon registration)
Points/Credits: 2.5 CCS points / 2.5 CTCS credits
|Principals and Employees of Member Firms, CSCB Preferred Business Clients and CCS/CTCS Designates||$ 45.00 (discount and taxes applied at checkout)|
|Other||$ 56.25 (plus applicable taxes)|
GST/HST# 13183 1323 RT
There will be no refunds for this event, however, substitution is available. Please contact us with the name of the substitute participant prior to the webinar.