Chapter 02 was published to modify the import conditions for the following HS codes originating from Germany.

02.03 - Meat of swine, fresh, chilled or frozen.

02.06.30 - Of swine, fresh or chilled

02.06.41 - Of swine, frozen: livers

02.06.49 - Of swine, frozen

02.09.00.5260 - Pork fat

02.10.11 - Meat of swine: hams, shoulders and cuts thereof, with bone in

02.10.12 - Meat of swine: bellies (streaky) and cuts thereof

02.10.19 - Meat of swine: other

This created requirement version changes for the following HS codes originating from Germany.

02.01 - Meat of bovine animals, fresh or chilled

02.02 - Meat of bovine animals, frozen

02.04 - Meat of sheep or goats, fresh, chilled or frozen

02.06.10 - Of bovine animals, fresh or chilled

02.06.29 - Of bovine animals, frozen: other

02.08 - Other meat and edible meat offal, fresh, chilled or frozen

02.09.00 - Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

02.10.20 - Meat of bovine animals

Please check your version number before submitting through EDI.

If you have any questions, please contact your Import Service Centre.

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