30 July 2003

Update to AIRS-CFIA Web Site for 30 July 2003

Members are advised that chapter 16 has been updated today. The following OGD extensions have been added :

Veal :
16.01.00.5456.03 - Sausages - cooked
16.01.00.5456.04 - Sausages - dried, cured
16.01.00.5456.05 - Sausages - fresh
16.01.00.5456.06 - Sausages - semi-cooked
16.01.00.5456.07 - Sausages - breaded
16.01.00.5456.08 - Sausage sticks

Lamb:
16.01.00.5457.04 - Sausages - canned
16.01.00.5457.05 - Sausages - dried, cured

Pork:
16.01.00.5458.09 - Sausages - breaded

Turkey:
16.01.00.5459.07 - Sausages - breaded
16.01.00.5456.08 - Sausages - dried, cured

Chicken:
16.01.00.5460.08 - Sausages - dried, cured
16.01.00.5460.09 - Sausage sticks

Pheasant:
16.01.00.5461.03 - Sausages - semi-cooked
16.01.00.5461.04 - Sausages - canned

Various/Combined:
16.01.00.5462.06 - Sausages - semi-cooked
16.01.00.5462.07 - Sausages - breaded
16.01.00.5462.08 - Sausage sticks

Mature chicken:
16.01.00.5463.05 - Sausages - semi-cooked
16.01.00.5463.06 - Sausages - canned
16.01.00.5463.07 - Sausage sticks

Other fowl:
16.01.00.5464.00 - Other fowl
16.01.00.5464.01 - Sausages - canned
16.01.00.5464.02 - Sausages - semi-cooked
16.01.00.5464.03 - Sausages - cooked
16.01.00.5464.04 - Sausages - fresh
16.01.00.5464.99 - Sausages - other

The following OGD extension has been deleted : 16.01.00.5465 - Other fowl.