14 September 2004

Update to CFIA AIRS Web Site

Chapters 02 and 16 were published due to recent CFIA approvals of meat inspection systems in France and Chile.

02 - Meat and Edible Meat Offal/Viandes et abats comestibles

16.01 - Sausages and similar products, of meat, meat offal or blood; food preparations based on these products/Saucisses, saucissons et produits similaires, de viandes, d'abats ou de sang; préparations alimentaires à base de ces produits
16.02 - Other prepared or preserved meat, meat offal or blood/Autres préparations et conserves de viande, d'abats ou de sang