17 September 2004.

Another Update to CFIA AIRS Website.

Chapter 16 was published (Netherlands only) due to recent CFIA approvals of meat inspection systems in the European Union.

16.01 - Sausages and similar products, of meat, meat offal or blood; food preparations based on these products/Saucisses, saucissons et produits similaires, de viandes, d'abats ou de sang; préparations alimentaires à base de ces produits
16.02 -Other prepared or preserved meat, meat offal or blood/Autres préparations et conserves de viande, d'abats ou de sang
16.05.90.9327.09 - Scallops - Bacon wrapped, frozen/Pétoncles - Bardé de bacon, congelé

Chapters 06 and 20 were published with new extensions.

06.03.10.0032.04 - Roses - cut flowers - fresh/Rosiers - fleurs coupées - fraîche
06.03.10.0033.02 - Roses - flower buds - fresh/Rosiers - boutons de fleur - frais
06.03.90.0034.04 - Roses - cut flowers - dried/Rosiers - fleurs coupées - séchée
06.03.90.0034.02 - Roses - flower buds - dried/Rosiers - boutons de fleurs - séché

20.04.10.2003 - Potato skins - frozen/Pelures de pommes de terre - congelées
20.09.69.2164 - Fresh chilled grape juice for wine making/Jus de raisin réfrigéré pour vinification