Update to CFIA AIRS Web Site

November 10, 2004

10 November 2004

Update to CFIA AIRS Web Site

A) Chapters 02 and 16 were published (Spain only) due to recent CFIA approvals of meat inspection systems in the European Union.

02 - Meat and Edible Meat Offal/Viandes et abats comestibles

16.01 - Sausages and similar products, of meat, meat offal or blood; food preparations based on these products/Saucisses, saucissons et produits similaires, de viandes, d'abats ou de sang; préparations alimentaires à base de ces produits
16.02 -Other prepared or preserved meat, meat offal or blood/Autres préparations et conserves de viande, d'abats ou de sang
16.05.90.9327.09 - Scallops - Bacon wrapped, frozen/Pétoncles - Bardé de bacon, congelé

B) Chapter 16 also has a new extension for fish.

16.04.14.9157 - Dark meat tuna/Thon foncé

Topic(s): 
Release / System Updates/Outages & Delays at the Border
Information Source: 
Canadian Food Inspection Agency (CFIA)
Document Type: 
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