16 December 2004

D10-14-35 The Tariff Classification of Sauces, Mixed Condiments and Mixed Seasonings

This memorandum explains the administrative policy for the tariff classification of sauces, sauce preparations, mixed condiments and mixed seasonings of heading 21.03 of the Customs Tariff.

It is found on the CBSA web site at:
http://www.cbsa.gc.ca/E/pub/cm/d10-14-35/README.html