Cruise Ship Information from CFIA

February 1, 2006

1 February 2006

Cruise Ship Information from CFIA

An information package on submission and clearance of meat for cruise ships, through the CFIA’s Import Service Centres, has been provided by CFIA’s Western Area Import Co-ordinator, Nerissa Allen. Members with questions can contact Ms. Allen at 604.666.8813, or by e-mail at [email protected].

The following files are available on the CSCB web site:

http://www.cscb.ca/listinfo/cfiameathygiene.pdf

http://www.cscb.ca/listinfo/cfiameatimportshow.ppt

http://www.cscb.ca/listinfo/cfiacruiseinfo.ppt

http://www.cscb.ca/listininfo/cfiacontacts.doc


Topic(s): 
Other Government Departments (OGDs) Requirements
Information Source: 
Canadian Food Inspection Agency (CFIA)
Document Type: 
Email Article