Cruise Ship Information from CFIA
February 1, 2006
1 February 2006
Cruise Ship Information from CFIA
An information package on submission and clearance of meat for cruise ships, through the CFIA’s Import Service Centres, has been provided by CFIA’s Western Area Import Co-ordinator, Nerissa Allen. Members with questions can contact Ms. Allen at 604.666.8813, or by e-mail at [email protected].
The following files are available on the CSCB web site:
http://www.cscb.ca/listinfo/cfiameathygiene.pdf
http://www.cscb.ca/listinfo/cfiameatimportshow.ppt
http://www.cscb.ca/listinfo/cfiacruiseinfo.ppt
http://www.cscb.ca/listininfo/cfiacontacts.doc
- http://www.cscb.ca/listinfo/cfiameathygiene.pdf
- http://www.cscb.ca/listinfo/cfiameatimportshow.ppt
- http://www.cscb.ca/listinfo/cfiacruiseinfo.ppt