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> A Canadian Guide to Food Modernization
Date(s):
Wednesday, September 21, 2016
Registration:
Link
Organizer:
Farrow
Format:
Online
CCS Points:
2.5
CTCS Credits:
2.5
View all events
Source URL (modified on 2016-08-30 08:26):
https://cscb.ca/content/canadian-guide-food-modernization