Chapter 03 was published to add the followingOGD extensions.

03.05.32.8059.01 - Ling - Fillets, dried
03.05.32.8059.02 - Ling - Fillets, salted
03.05.32.8059.99 - Ling - Fillets, other
03.05.69.8856.01 - Ling (salted) - Meat
03.05.69.8856.02 - Ling (salted) - Whole (round)
03.05.69.8856.99 - Ling (salted) – Other

This created a requirement version change for the following HS code.

03.05 - Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.

Please verify your version numbers before submitting through EDI.
 
If you have any questions, please contact your National Import Service Centre.