CFIA expectations on the prevention of and response to suspected and confirmed cases of COVID-19 by operators

April 15, 2020

New expectations for operators have been posted on the CFIA website about preventing and responding to COVID-19 in establishments regulated by CFIA.

The document outlines steps that the CFIA expects operators to take to address exposure risks for both the establishment and CFIA employees.

This document is not intended for meat slaughter and processing establishments. Separate CFIA guidance about preventing and responding to COVID-19 in meat slaughter and processing establishments exists.

Accessible to: 
Other Government Departments (OGDs) Requirements / Release / COVID-19
Information Source: 
Canadian Food Inspection Agency (CFIA)
Document Type: 
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