Establishments Approved to Export to Hong Kong

July 25, 2016

Please be advised that the List of Establishments approved to export meat to Hong Kong in Chapter 11 of the Meat Hygiene Manual of Procedures (MHMP), has been revised with the following information:

Establishment 443: add (2016-07-19), Beef products.
http://www.inspection.gc.ca/food/meat-and-poultry-products/manual-of-procedures/chapter-11/hong-kong/annex-1/eng/1368797218648/1368797274168


Topic(s): 
Other Government Departments (OGDs) Requirements
Information Source: 
Canadian Food Inspection Agency (CFIA)
Document Type: 
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