Skip to main content

Amended certificates for the export of fish and seafood to the United Kingdom

(Le français suit)

The Canadian Food Inspection Agency (CFIA) has published updated versions of health certificates for the export of fish and seafood to the United Kingdom:

  • Official certificate for the placing on the market of fishery products GBHC080X (CFIA/ACIA 5943) (24/02/2023)
  • Health certificate for live bivalve molluscs, echinoderms, tunicates and marine gastropods GBHC053X (CFIA/ACIA 5944) (24/02/2023)

The new export certificates for fish and seafood for human consumption will take effect immediately.

The current certificate versions will be accepted for any shipments certified prior to March 1st, 2023.

If you have any questions, please use the established communication pathways.

Certificats modifiés pour l’exportation de poissons et fruits de mer vers le Royaume-Uni

L’Agence canadienne d’inspection des aliments (ACIA) a publié des versions mises à jour des certificats sanitaires pour l’exportation de poisson et de fruits de mer vers le Royaume-Uni :

  • Certificat officiel en vue de la mise sur le marché de produits de la pêche GBHC080X (CFIA/ACIA 5943) (24/02/2023)
  • Certificats sanitaires pour mollusques bivalves, échinodermes, tuniciers et gastéropodes marins vivants GBHC053X (CFIA/ACIA 5943) (24/02/2023)

Les nouveaux certificats d’exportation destinés à la consommation humaine prennent effet immédiatement.

Les versions actuelles du certificat seront acceptées pour toute expédition certifiée avant le 1er mars 2023.

Si vous avez des questions, veuillez utiliser les voies de communication établies.

Topic(s)

Exports

Information source

Canadian Food Inspection Agency (CFIA)
Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.