The following is excerpted from an 11 January 2013 news release by Agriculture and Agri-Food Canada.
China has approved four additional Canadian beef facilities that will now be able to export beef to China, Agriculture Minister Gerry Ritz and International Trade Minister Ed Fast announced today. The newly approved establishments will increase the Canadian export capacity for beef in a market estimated by the industry to be worth approximately $20 million annually.
"This important step sets the stage to further trade opportunities in China for our beef producers," said Minister Ritz. "Our government's top priority remains the economy, and by expanding markets in dynamic countries like China, we are helping Canadian producers increase their bottom line, which leads to more jobs, prosperity, and economic growth."
This release is available in its entirety at:
http://www.agr.gc.ca/cb/index_e.php?s1=n&s2=2013&page=n130111
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